In a mixing bowl, add wheat flour, rava, salt, and red chili flakes.
Then add 2 cups of water gradually and make thin and pouring consistency of batter (refer to video).
Now in a pan, add oil, cumin seeds, mustard seeds, thing, and chopped green chili. Sauté it.
Then add chopped onion, capsicum, grated carrot, salt, and sambar masala. Sauté on high flame till vegetables become slightly soft.
Switch off the gas and add masala into the batter. Also, add some coriander leaves and mix well.
Now cover and rest the batter for 20 minutes.
Then heat a pan on high flame and grease it with oil.
when the pan is super-hot, lower the gas flame and pour the batter on the pan.
then keep the flame on low-medium and cook the chilla until the dosa turns crisp.
now flip over and roast until it turns golden brown and crisp.
enjoy the wheat chilla recipe with dahi chutney.