In a pan, add cocoa powder, sugar, cornflour, a pinch of salt, milk, and vanilla essence. Mix well and make a smooth batter.
Place pan on gas, stir continuously till it becomes slightly thick, or cover the back of a spoon.
Switch off the gas and add butter to it. mix well.
the silky shiny glaze is ready to decorate. make sure the glaze is not too hot.
pour the glaze immediately over the cake.
Set glaze for 30 minutes into the refrigerator.
chocolate cake ready to enjoy decorated with dry fruit slits.