Mango delight recipe | how to make mango dessert | creamy mango custard recipe

Mango delight is a creamy Sweet or Dessert made using mango pulp, custard mixture, fresh cream, small size rasgulla, and topped with mango pieces and dry fruits. I share a quick mango delight recipe using custard powder and also share a few basic things which should be kept in mind while making mango delight at home and it will always turn out perfect. It is a popular sweet made during summers and served as a side dish to poori. Enjoy this delicious sweet dish with your friends and family members.

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Recipe video 

Mango delight recipe | how to make mango dessert | creamy mango custard recipe

Nehas Cook Book

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Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course Dessert, Indian sweets

Cuisine Indian

Servings 6 servings

Ingredients

  

For custard

• 500 ml milk
• 2/3 cup sugar or according to your taste
• 2 tbsp custard powder +1/4 cup cold milk
• Pinch of orange food color

For mango pulp

• 500 gram or 2 medium size ripe mangos

Other ingredient

• 1 cup or 200 gram fresh milk
• 1 cup small size rasgulla
• 2 tbsp almond slits
• 2 tbsp pistachio slits
• Garnish: mango pieces
• Pistachio slits

Instructions

 

• In a heavy bottom pan, boil 500ml milk on medium flame.
• Then add 2/3 cup sugar and mix well until sugar completely dissolves.
• Now in another bowl add 2 tbsp custard powder and ¼ cup milk. Whisk it well so that there are no lumps in it.
• Add the custard mixture and mix well.
• Then add a pinch of orange food color (optional) and mix well.
• Keep cooking until it becomes slightly thick and coasts the ladle. Switch off and set aside to cool.
• In a bowl, add rasgulla by squeezing its sugar syrup. Add slightly warm custard mixture on rasgulla.
• Refrigerate rasgulla and custard mixture for 30 minutes.
• In a mixture jar, add 2 ripe mango pieces and grind them into a smooth paste. Keep it aside.
• Now, in a bowl add 1 cup of fresh cream. Whisk the cream till it becomes fluffy.
• Then add mango pulp and custard mixture into it. Mix everything with a whisker.
• Add rasgulla, almond, and pistachio slits. Mix well.
• Refrigerate mango delight for 1-2 hrs.
• Serve mango delight with mango pieces and pistachio slits.

Notes

• stir continuously milk after adding custard powder.
• if the spoon is coated with milk mixture then milk has a perfectly thick consistency.
• add slightly warm custard mixture into rasgulla, so they easily absorb it.
• do not add any water and milk while grinding mango pulp.
• whisk cream with a whisker, so air particles incorporate into the mixture.