In a mixture jar, add sugar and cardamoms. Grind it into fine powder.
Add grinded mixture into mixing bowl, also add desiccated coconut and milk powder. Mix well.
Then add milk gradually and bind the barfi mixture.
Now add tutti Frutti and mix well.
Then make a roll from the barfi mixture.
Place it on silver foil and roll it.
Set roll on room temperature for 2-3 hrs or in the refrigerator for 30-40 minutes.
When the coconut roll is set. Garnish with silver vrak and cut it into pieces.
Serve or store coconut roll in an air-tight container for longer shelf life.