Go Back

Coconut roll recipe | how to make coconut roll | instant sweet roll recipe

Nehas Cook Book
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert, Indian sweets
Cuisine Indian
Servings 12 small size roll


  • 1 cup desiccated coconut
  • ½ cup sugar
  • 2 cardamoms
  • ½ cup milk powder
  • 4 tbsp milk or as required
  • 2 tbsp tutti futti
  • Garnish: silver vrak


  • In a mixture jar, add sugar and cardamoms. Grind it into fine powder.
  • Add grinded mixture into mixing bowl, also add desiccated coconut and milk powder. Mix well.
  • Then add milk gradually and bind the barfi mixture.
  • Now add tutti Frutti and mix well.
  • Then make a roll from the barfi mixture.
  • Place it on silver foil and roll it.
  • Set roll on room temperature for 2-3 hrs or in the refrigerator for 30-40 minutes.
  • When the coconut roll is set. Garnish with silver vrak and cut it into pieces.
  • Serve or store coconut roll in an air-tight container for longer shelf life.


  • Grind sugar into fine powder.
  • Milk powder gives rich flavor and taste to barfi
  • Add milk gradually into barfi mixture, do not add more milk otherwise barfi mixture becomes loose.
  • Add some desiccated coconut if your mixture is slightly loosened.
  • You can use any dry fruits instead of tutti-Frutti.
  • Lastly store barfi in an airtight container for longer shelf life.