In a mixture jar, add besan, rava, salt, turmeric powder, hing and water. Grind it.
Take out grinded batter into mixing bowl. it should be medium thick and pouring consistency, also coat backside of spoon. Cover and rest batter for 15 minutes.
Now in a mixture jar, add black pepper, roasted cumin seeds, red chilli powder, kasuri methi, black salt, dry mango powder and salt. Grind it. Special masala is ready.
For stuffing, in a mixing bowl, add chopped onion, capsicum, carrot, green chili, ginger, salt ,coriander leaves and grated paneer. Mix well. Stuffing is ready.
Now heat a pan on high flame and grease it with oil.
Set a tawa on high heat and let it heat nicely, adjust the temperature of the tawa by sprinkling some water and salt mixture on to it, once the tawa gets hot enough put a spoonful of the dosa batter on the tawa and start moving the spoon in a circular motion outward to form a thin pudla, spread the batter evenly and make a thin layer.
Lower the flame and add the masala as required and spread it evenly across the pudla
Further sprinkle some masala on stuffing.
Once the pudla get cooked, remove it and transfer it onto a chopping board or a plate and cut it into thick strips and roll it.
Crispy and tasty pudla is ready. sprinkle some coriander leaves on top and serve
enjoy stuffed besan pudla recipe with green and sweet chutney.