In a mixture jar, add gud, dry ginger powder, cardamom, fennel seeds, black salt, black pepper, cumin seeds and ½ cup water. Grind it.

Sieve the grinded mixture. Then add 1.5 glasses of water and mix well.

Add chaat masala and lemon juice in it. mix well.

Now in a glass, add some ice cubes, sabja seeds and gud sharbat. Mix well.

Serve and enjoy chilled Gud sharbat.

in a pressure cooker take 1 raw mango and pour 2 cup water.

Cover and pressure cook on a medium flame for 2 whistles or until mango are cooked well.

Cool completely, and peel the skin of the mango. Then scrape the pulp of mango making sure the skin has separated.

Transfer the mango pulp into the mixture jar, then add mint leaves, sugar cardamom powder, cumin powder, pepper powder and black salt.  Grind it.

aam panna concentrate is ready.

now in a glass, add some ice cubes, 1-2 tbsp aam panna concentrate and ice cold water. Mix well.

Serve and enjoy chilled aam panna or raw mango sharbat.

In a mixture jar, add watermelon cubes, mint leaves, lemon juice, sugar, black pepper powder and water. Grind it.

Sieve the grinded mixture.

Now in a glass, add some ice cubes, sabja seeds, watermelon pieces and sharbat. Mix well.

Serve and enjoy chilled watermelon sharbat.

In a mixture jar, add cucumber cubes, mint leaves, lemon juice, sugar, black salt and water. Grind it.

Sieve the grinded mixture.

Now in a glass, add some ice cubes, mint leaves, cucumber pieces and sharbat. Mix well.

Serve and enjoy chilled cucumber sharbat.