Sharbat recipe | Gud sharbat | aam panna recipe |watermelon sharbat | cucumber mint sharbat

4 type sharbar

These four different types of sharbat are light, refreshing, and good for your health. In this recipe, I share gud sharbat, aam panna or raw mango sharbat, watermelon sharbat, and cucumber sharbat or cooler recipe. Try this quick and easy sharbat recipe with all the basic ingredients from your kitchen. Make these refreshing drinks ahead and keep them refrigerated till ready to serve. It tastes best when chilled. Stay cool and enjoy yourself along with friends and family!

Similar recipe collection

Watch video

4 type sharbar

Recipe card for gud sharbat | aam panna recipe | watermelon sharbat | cucumber mint sharbat

Nehas Cook Book
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course beverages
Cuisine Indian

Ingredients
  

Gud sharbat

  • 1 cup jaggery Gud
  • ¼ tsp dry ginger powder
  • 2 cardamoms
  • 1 tsp fennel seeds
  • ½ tsp black salt
  • 2 black pepper
  • ½ tsp cumin seeds
  • 1 liter water
  • ¼ tsp chaat masala
  • 1 lemon juice
  • 1 tbsp sabja seeds
  • Some ice cubes

Aam panna or raw mango sharbat

  • 1 raw mango
  • 3 tbsp mint leaves
  • ¼ cup sugar
  • ½ tsp cardamom powder
  • ½ tsp cumin powder
  • ½ tsp pepper powder
  • 1 tsp black salt
  • Water

Watermelon sharbat

  • 2 cup chopped watermelon pieces
  • 2 tbsp mint leaves
  • 2 tbsp lemon juice
  • 2 tbsp sugar
  • ¼ tsp black pepper powder
  • 2 cup water
  • Some sabja seeds

Cucumber mint sharbat

  • 2 cup cucumber cubes
  • 2 tbsp sugar
  • 2 tbsp mint leaves
  • 2 tbsp lemon juice
  • ½ tsp black salt
  • 2 cup chilled water
  • Some small cucumber pieces

Instructions
 

Gud sharbat

  • In a mixture jar, add gud, dry ginger powder, cardamom, fennel seeds, black salt, black pepper, cumin seeds, and ½ cup water. Grind it.
  • Sieve the grinded mixture. Then add 1.5 glasses of water and mix well.
  • Add chaat masala and lemon juice to it. mix well.
  • Now in a glass, add some ice cubes, sabja seeds, and gud sharbat. Mix well.
  • Serve and enjoy chilled Gud sharbat.

Aam panna or raw mango sharbat

  • In a pressure cooker take 1 raw mango and pour 2 cups of water.
  • Cover and pressure cook on a medium flame for 2 whistles or until mango is cooked well.
  • Cool completely, and peel the skin of the mango. Then scrape the pulp of mango making sure the skin has separated.
  • Transfer the mango pulp into the mixture jar, then add mint leaves, sugar cardamom powder, cumin powder, pepper powder, and black salt. Grind it.
  • aam panna concentrate is ready.
  • now in a glass, add some ice cubes, 1-2 tbsp aam panna concentrate, and ice-cold water. Mix well.
  • Serve and enjoy chilled aam panna or raw mango sharbat.

Watermelon sharbat

  • In a mixture jar, add watermelon cubes, mint leaves, lemon juice, sugar, black pepper powder, and water. Grind it.
  • Sieve the grinded mixture.
  • Now in a glass, add some ice cubes, sabja seeds, watermelon pieces, and sharbat. Mix well.
  • Serve and enjoy chilled watermelon sharbat.

Cucumber mint sharbat

  • In a mixture jar, add cucumber cubes, mint leaves, lemon juice, sugar, black salt, and water. Grind it.
  • Sieve the grinded mixture.
  • Now in a glass, add some ice cubes, mint leaves, cucumber pieces, and sharbat. Mix well.
  • Serve and enjoy chilled cucumber sharbat.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here