In a mixing bowl, add Rava, curd, salt, and required water. Mix well and make a thick batter.

Cover and rest the batter for 15-20 minutes.

Now add green chili paste, ginger paste, sugar, and oil. Mix well.

Then add Eno fruit salt and mix into batter.

pour dhokla batter into a plastic bag.

Heat a tawa and grease with oil. Make a small round shape dhokla on tawa.

Cook both the sides of dhokla till it becomes slightly brown.

Rava dhokla is ready.

Add ghee in a pan, add cumin seeds, and crackle it.

Now add chopped onion and sauté till it becomes translucent.

Add garlic chutney and sauté it for 2 minutes.

Then add chopped green chili, capsicum, tomatoes, and salt and mix well. Add salt and cook tomatoes till it becomes soft and mushy.

Then add turmeric powder and pav bhaji masala. Cook all spices on low flame.

Cook masala till oil separates from the sides of the masala.

Add rava dhokla in masala and mix well.

Switch off the gas, and add lemon juice and coriander leaves. Mix well

Sprinkle some sev on tawa masala dhokla. Serve.