Gunda nu Athanu is a traditional Gujarati-style pickle made with gunda (lasoda), raw mango, and aromatic athanu masala. In this classic Gunda Keri pickle,...
Pavbhaji Pulao, also known as Tawa Pulao, is a slightly spicy and flavorful rice dish loaded with vegetables and bold street-style taste. This popular...
Batata Chivda is a crispy and incredibly tasty tea-time snack, where all the ingredients are deep-fried and then tossed in a flavorful spice mixture....
Sabudana aloo Papad is a unique vada-shaped snack made primarily with sabudana (sago/tapioca pearls) and potatoes. In this recipe, I share the perfect ingredient...
Dahi Ringan nu Shaak is a simple yet super delicious curry made with small-sized brinjals (baingan/ringan), everyday spices, and fresh curd (dahi). This dish...