Batata Chivda is a crispy and incredibly tasty tea-time snack, where all the ingredients are deep-fried and then tossed in a flavorful spice mixture....
Sabudana aloo Papad is a unique vada-shaped snack made primarily with sabudana (sago/tapioca pearls) and potatoes. In this recipe, I share the perfect ingredient...
Dahi Ringan nu Shaak is a simple yet super delicious curry made with small-sized brinjals (baingan/ringan), everyday spices, and fresh curd (dahi). This dish...
Besan Poli is an easy, nutritious, and popular Maharashtrian breakfast made with gram flour (besan), vegetables, and everyday spices. It is a gluten-free and...
Saragva nu Lot Valu Shak is a mildly spicy and flavorful Gujarati-style curry made with tender drumsticks (saragva), gram flour (besan), and everyday Indian...