Nehas Cook Book

Batata katri recipe | aloo katri | potato katri wafer

Batata ni Katri is a thin, crisp snack that is traditionally deep-fried and enjoyed as a crunchy accompaniment to meals or as a light...

Instant gor keri athanu recipe | instant gud keri athanu | instant mango pickle

Instant Gor Keri is an all-time favorite Gujarati-style pickle. In this recipe, I have prepared the athanu using a pressure cooker, making it quick...

Gunda nu athanu recipe | gunda keri athanu | gunda keri pickle

Gunda nu Athanu is a traditional Gujarati-style pickle made with gunda (lasoda), raw mango, and aromatic athanu masala. In this classic Gunda Keri pickle,...

Keri nu shak recipe | Gujarati kachi keri nu shak | mango curry

Keri nu shak, also known as Gor Keri nu Shak, is a traditional Gujarati recipe made with raw mango, jaggery, and simple everyday spices....

Poha thalipeeth recipe | poha nasta | poha ka nashta

Poha Thalipeeth is a quick and easy breakfast recipe that combines soaked poha with a blend of flours and everyday spices. It turns out...

Batata na papad recipe | aloo papad | patotoes papad

Batata na papad is a thin, crisp, round-shaped snack that is traditionally deep-fried and enjoyed as a crunchy accompaniment to meals or as a...

Sev khaman recipe | vati dal na khaman | khaman dhokla

Sev Khaman is a popular Gujarati farsan known for its soft, spongy texture and delicious balance of sweet and tangy flavors. It is made...

Pavbhaji pulao recipe | tawa pulao | Mumbai tawa pavbhaji pulao

Pavbhaji Pulao, also known as Tawa Pulao, is a slightly spicy and flavorful rice dish loaded with vegetables and bold street-style taste. This popular...

Limbu sharbat syrup recipe | Homemade lemon concentrate | nimbu sharbat

Limbu Sharbat syrup is a refreshing and flavorful drink made with fresh lemon juice and a natural sweetener such as mishri or sugar. It...

Batata chivda recipe | aloo laccha chivda | farali chevdo

Batata Chivda is a crispy and incredibly tasty tea-time snack, where all the ingredients are deep-fried and then tossed in a flavorful spice mixture....

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