Nehas Cook Book

Hotel-style upma recipe | Rava upma recipe | upma recipe

Upma is a popular breakfast dish made from semolina (suji rava) with authentic South Indian tempering and vegetables. In this recipe, I share the...

Palak chakli recipe | palak chakri | palak murukku

Palak Chakli is a simple, green-colored savory snack. It is spiral-shaped, crispy, and simply melts in your mouth, making it an ideal tea-time treat....

Leftover roti nasta recipe | leftover roti snacks | crispy roti roll

Leftover roti nasta is a quick and easy roll recipe made with leftover roti, coated in a gram flour-based spiced batter, then rolled and...

Methi na thepla recipe | methi na thepla with chutney | Gujarati thepla

Methi thepla with sweet tomato chutney is an all-time favorite food of Gujaratis. Gujarati thepla is a thin and flavorful flatbread made with fresh...

Farali roti recipe | batata chips nu shaak | farali thali

Farali roti with batata chips nu shaak and crispy farali bhajiya is a beloved and all-time favorite meal for Gujaratis. Farali roti is a...

Methi na gota recipe | methi na bhajiya | Gujarati gota with chutney

Methi na gota, or bhajiya, is a popular Indian snack that originated in the state of Gujarat. It is a deep-fried fritter made with...

Vanela gathiya with sambharo and lotiyo recipe | vanela gathiya | gathiya recipe

Vanela Gathiya is a popular Gujarati snack made with gram flour (besan) and spices. The word "vanela" in Gujarati means rolled. This gathiya is...

Muthiya recipe | arvi pan na muthiya | Gujarati muthia

Muthiya is a healthy and popular Gujarati snack. In this recipe, I've crafted a nutritious version of muthiya using colocasia leaves (arvi na pan),...

Gotala pavbhaji recipe | Gotala bhaji | street style pavbhaji

Gotala pav bhaji is a very famous street food in Surat, Gujarat. It is an extended version of the extremely popular pav bhaji recipe....

Batata bhajiya recipe – 3 ways | aloo pakora | potato pakora | aloo bhaji

Batata bhajiya is a simple, deep-fried snack made with potato slices, besan (gram flour), and regular spices. In this recipe, I have created three...

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