Nehas Cook Book

Masala puri with batata sabji | poori and aloo ki sabji | puri shak

Masala puri is a quick and spicy way to make traditional deep-fried Indian bread with regular spices. These deep-fried pooris are loaded with spice...

Instant live dhokla recipe | live dhokla | instant dhokla

Live dhokla is a popular Gujarati snack. Typically, dhokla is prepared from a fermented batter, but in this recipe, I share an instant dhokla...

Methi nasta recipe | sooji besan ka nashta | snacks recipe

It is a tasty and quick snack recipe made with sooji, besan, methi, and regular spices. The preparation of the recipe is very similar...

Kaju karela recipe | kaju karela nu shak | kaju karela sabji

Kaju karela nu shak is a popular Gujarati side dish made with bitter gourd and cashews. This quick and simple recipe uses basic everyday...

Guvar batata nu shak | Guwar aloo sabzi | Guvar nu shak

It is a slightly spicy and creamy curry made with guvar (cluster beans) and potatoes, blended with regular spices. The curry features a creamy...

Muthiya recipe | moongdal muthiya | Gujarati muthia

Muthiya is a traditional and healthy Gujarati snack. In this recipe, I've crafted a nutritious version of muthiya using moong dal, a blend of...

Singbhujia nu shak | bajra roti recipe | thali recipe

Singbhujia nu shak with Bajra Roti is an easy-to-make Kathiyawadi thali using basic ingredients found in your kitchen. The sabzi is crafted with spicy...

Suji ka halwa recipe | Rava sheera recipe | sooji sheera

Suji ka halwa is a popular Indian dessert that tantalizes taste buds with its rich flavors and unique texture. This delectable sweet treat is...

Bharela gunda nu shak | Gunda nu shak recipe | Gunda sabzi recipe

This is a simple curry made with Gunda (gumberry) and Gujarati-style masala. The tasty masala is prepared with peanuts, besan papdi, raw mango, and...

Basundi recipe | instant basundi recipe | how to make basundi

Basundi is a cherished sweet treat originating from Gujarat and Maharashtra. To make this traditional dessert, milk is simmered until it thickens and becomes...

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