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No Onion No Garlic Recipe

Instant gor keri athanu | gud keri nu athanu| Sweet raw Mango Pickle

Instant Gor Keri is a quick and easy Gujarati-style pickle recipe. Traditionally, in Gor Keri, raw mangoes are mixed with pickle masala and jaggery...

Farali Sabudana vada with kadhi recipe | sabudana vada and farali kadhi | farali kadhi

Sabudana Vada with Khatti-Meethi Farali Kadhi is a delicious and easy-to-make combination, perfect for vrat (fasting) or upvas days. Sabudana vada is a crispy...

Pudla recipe | Diet chilla recipe | weight loss recipe

This is an easy, simple, and healthy weight-loss breakfast recipe made with a variety of vegetables, mixed flour, and a blend of spices. I...

Masala papdi recipe | Gujarati masala papdi | papdi recipe

Masala Papdi is a thin and crispy deep-fried flat disc snack made with wheat flour, gram flour (besan), and spices. It has a delightful...

Sing pak recipe | Gujarati sing pak | peanut barfi

Sing Pak, also known as Madvi Pak, is a traditional Gujarati sweet made with peanuts (called singdana in Gujarati), sugar, and ghee, flavored with...

Gond halwa recipe | gond ka sheera | Wheat gond sheera

This is a healthy and delicious winter-special halwa recipe made from wheat flour, gond (edible gum), and jaggery, flavored with cardamom powder, dry ginger...

Farsi puri recipe | methi farsi puri | methi puri | methi bajra farsi poori

Farsi puri is a timeless favorite Gujarati snack. In this recipe, I share a healthier version of farsi puri made with wheat and bajra...

Dry fruit laddu recipe | dry fruit ladoo | Khajur til ladoo

Dry fruit ladoo is a quick and easy recipe made with a delightful combination of sesame seeds, dry fruits, nuts, dry coconut and dates...

Adadiya recipe | halwai style adadiya | Gujarati adadiya pak

Adadiya, or adadiya pak, is a traditional Gujarati sweet made with three primary ingredients: coarsely ground urad dal flour, ghee, and sugar. In this...

Farsi puri with wheat flour | layered farsi puri | verki puri

Farsi puri is a popular Gujarati snack known for its flaky, crispy texture. In this recipe, I’ve used wheat flour to make farsi puri...

A Must Try Recipe