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Farali roti recipe | batata chips nu shaak | farali thali

Farali roti with batata chips nu shaak and crispy farali bhajiya is a beloved and all-time favorite meal for Gujaratis. Farali roti is a...

Methi na gota recipe | methi na bhajiya | Gujarati gota with chutney

Methi na gota, or bhajiya, is a popular Indian snack that originated in the state of Gujarat. It is a deep-fried fritter made with...

Vanela gathiya with sambharo and lotiyo recipe | vanela gathiya | gathiya recipe

Vanela Gathiya is a popular Gujarati snack made with gram flour (besan) and spices. The word "vanela" in Gujarati means rolled. This gathiya is...

Muthiya recipe | arvi pan na muthiya | Gujarati muthia

Muthiya is a healthy and popular Gujarati snack. In this recipe, I've crafted a nutritious version of muthiya using colocasia leaves (arvi na pan),...

Gotala pavbhaji recipe | Gotala bhaji | street style pavbhaji

Gotala pav bhaji is a very famous street food in Surat, Gujarat. It is an extended version of the extremely popular pav bhaji recipe....

Batata bhajiya recipe – 3 ways | aloo pakora | potato pakora | aloo bhaji

Batata bhajiya is a simple, deep-fried snack made with potato slices, besan (gram flour), and regular spices. In this recipe, I have created three...

Rava chivda recipe | suji chivda | suji namkeen

Rava chivda is a deep-fried savory mixture that offers a blend of sweet, spicy, and slightly tangy flavors. To prepare rava chivda, I first...

Veg cutlet recipe | Gujarati cutlet | crispy vegetable cutlet

Veg cutlets are crispy on the outside and soft on the inside, made with potatoes, mixed vegetables, and regular spices. This traditional Gujarati dish...

Namak para recipe | Aata namak para | crispy namak para

Namak para is a fried and savory snack made with flour and regular spices. It is flaky, crisp, and has a texture similar to...

Besan bhajiya recipe | no soda besan pakoda | besan pakora

Besan bhajiya (pakoda) are crispy, fluffy, deep-fried fritters made with a batter of gram flour (besan) and various spices. In this recipe, I share...

A Must Try Recipe