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Pudla recipe | Diet chilla recipe | weight loss recipe

This is an easy, simple, and healthy weight-loss breakfast recipe made with a variety of vegetables, mixed flour, and a blend of spices. I...

Dabeli recipe | kutchi dabeli | street style kutchi dabeli

Dabeli is a famous street food snack made with pav bread, stuffed with a unique blend of spicy and sweet masala, and topped with...

Palak patra recipe | crispy palak patra | palak vadi | palak rolls

Palak Patra is a simple and delicious Gujarati snack made from fresh spinach leaves. In Gujarat, it is called "Patra," while in Maharashtra, it...

Cauliflower Vada recipe | cauliflower pakora recipe | vada recipe

Cauliflower vada is a crispy and delicious snack made with grated cauliflower florets, gram flour (besan), spices, and herbs. Unlike regular vada, it is...

Tuvar na thotha recipe | Gujarati tuvar na thotha | lili tuvar na thotha

Tuvar na Thotha is a popular street food from Mehsana, a city in Gujarat. Traditionally, it is made using dry pigeon peas, which are...

Methi muthiya recipe | methi ni goti | Gujarati methi muthia

Methi na Muthiya (Methi ni Goti) is a popular Gujarati recipe made with fresh fenugreek (methi) leaves, mixed flours, and everyday spices. It has...

Masala papdi recipe | Gujarati masala papdi | papdi recipe

Masala Papdi is a thin and crispy deep-fried flat disc snack made with wheat flour, gram flour (besan), and spices. It has a delightful...

Matar cutlet recipe | matar aloo cutlet | green peas cutlet

Matar cutlet is a quick and easy snack recipe that's crispy on the outside and soft on the inside. Made with green peas, potatoes,...

Dry Manchurian recipe| dry cabbage Manchurian | Manchurian recipe

Dry Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable balls coated in a flavourful sauce. This delightful recipe features crispy vegetable dumplings...

Lilva kachori recipe with tips and tricks | Gujarati lilva kachori | lili tuvar kachori

Lilva Kachori is a popular Gujarati farsan made during the winter season when fresh green pigeon peas (lilva) are readily available in the market....

A Must Try Recipe