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Sweets

Fruit salad recipe | instant fruit salad | fruit custard

Fruit salad, also known as fruit custard, is an easy and super delicious sweet recipe. In this version, I’ve prepared a quick fruit salad...

Moong dal ladoo recipe | moong dal laddu | moong laddu

Moong Dal Ladoo is an instant and delicious sweet recipe made using yellow lentils (moong dal). In this recipe, the moong dal is first...

Adu pak recipe | Adrak pak | ginger pak

Adu Pak, also known as Adrak Pak, is a traditional Gujarati vasana (medicinal sweet) commonly prepared during the winter season. Made with fresh ginger,...

Sing til sukhdi recipe | tal sing sukhadi | til peanut barfi

Sing Til Sukhadi is a traditional Gujarati sweet made using peanuts, sesame seeds (til), and jaggery (gud). It is a delicious and nutritious variation...

Til sukhadi recipe | til gud sukhdi | til barfi

Til ni Sukhadi is a traditional Indian sweet made using sesame seeds (til), pure ghee, and jaggery. It is a delicious, wholesome, and nutritious...

Gunder pak recipe | Gujarati gond pak | halwai style gond pak

This Gunder Pak is a wholesome, nutritious, and delicious winter-special Gujarati sweet traditionally prepared using gond (edible gum), a variety of dry fruits, fresh...

Khajur pak recipe with tips | khajoor pak | Gujarati khajur pak

Khajur Pak is a traditional Gujarati sweet that holds a special place in festive and winter preparations. What makes this sweet unique is that...

Sooji na meetha ghughra | sooji gujiya | Gujarati meetha ghughra

Meetha Ghughra is an all-time favourite Gujarati sweet delicacy, cherished across generations. These are deep-fried sweet dumplings traditionally filled with a rich, aromatic stuffing...

Wheat flour sheera recipe | atta halwa | wheat halwa

Wheat flour sheera is a traditional Gujarati sweet dish that has been loved and enjoyed across generations. It is prepared using just a few...

Gujarati sukhdi recipe | Sukhdi recipe | gur papdi | Gujarati gol papdi

Sukhdi is a beloved traditional Gujarati sweet prepared with just three simple ingredients—flour, ghee, and jaggery. Known for its rich flavor and soft, melt-in-the-mouth...

A Must Try Recipe