HomeLunch box / tiffin RecipesChatpata batata | masala aloo recipe | how to make crispy aloo...

Chatpata batata | masala aloo recipe | how to make crispy aloo snacks

Chatpata batata is an easy and tasty aloo snack recipe that can be prepared within minutes without much hassle. They are deep-fried potato cubes that are topped with regular spices. It is usually served hot with tomato ketchup and your favorite dip.  I share two methods to make masala aloo which is easy and loved by all kinds of age groups. Do try this!

Please do visit my other related recipe collection like

Recipe video

Chatpata batata | masala aloo recipe | how to make crispy aloo snacks

Nehas Cook Book
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack
Cuisine Indian
Servings 4 servings

Ingredients
  

For crispy potato cubes

  • 500 g or 4 medium size potatoes
  • 4-5 cup Ice cold water
  • 3 tbsp corn flour
  • Oil for deep frying

For masala potatoes

  • Fried potato cubes
  • 1 tsp black salt
  • 1 tsp red chilli powder
  • 1 tsp chaat masala

For spicy potatoes

  • 2 tbsp oil
  • 1 tbsp chopped garlic
  • ¼ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp chaat masala
  • 1 tsp soya sauce
  • 2 tbsp tomato ketchup
  • Salt to taste
  • Fried potato cubes
  • 2 tbsp lemon juice
  • Some coriander leaves

Instructions
 

Making crispy potatoes

  • Peel potato skin and keep it in water.
  • Now cut potatoes into thick slices or to the size required. After that cut slices into small cubes.
  • Wash potato cubes with ice-cold water and keep them in water for 25 minutes. this helps to get rid of excess starch from potatoes and makes cubes crispy.
  • Drain off the water from the potato cubes and slightly dry it.
  • Take out potatoes into a bowl, and coat potato cubes with corn flour.
  • Deep fry potato cubes in medium hot oil till they become crispy and slightly golden brown.
  • Drain the potato cubes into wire racks once they are golden brown.
  • Crispy potato cubes are ready

Making masala potato

  • In a bowl, add fried potatoes, black salt, red chilli powder and chaat masala. Coat masala properly with potato cubes.
  • Masala potatoes are ready, serve with tomato ketchup.

Making spicy potatoes

  • In a pan, add 2 tbsp oil, chopped garlic and chopped green chilli. Sauté for a minute.
  • Then lower the flame, and in a bowl add turmeric powder, red chilli powder, chaat masala, soya sauce, tomato ketchup and salt to taste. mix well.
  • Add sauce mixture into the pan and cook for a minute.
  • Then add fried potato cubes and mix well.
  • Switch off the gas and add lemon juice and some coriander leaves. mix well and serve.

Notes

  • wash and rest potato cubes in ice-cold water to remove excess starch on their upper surface.
  • coat potato cubes with cornflour to make them super crisp.
  • fry potato cubes on medium heat till it is crisp and slightly brown in color.
  • add masala on cubes, when it is slightly hot.
  • mix gently and coat potato cubes evenly with the sauce mix.

 

RELATED ARTICLES

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here
Captcha verification failed!
CAPTCHA user score failed. Please contact us!

- Advertisment -

Most Popular