HomeBreakfast RecipesKhatta dhokla | Gujarati khatta dhokla | Dhokla recipe

Khatta dhokla | Gujarati khatta dhokla | Dhokla recipe

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Khatta dhokla | Gujarati khatta dhokla | Dhokla recipe

Nehas Cook Book
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Snack
Cuisine Indian
Servings 10 servings

Ingredients
  

  • 1 cup small grain rice
  • ½ cup urad dal
  • ½ cup chana dal
  • ½ cup soar curd
  • ¼ cup water
  • 1 tsp soaked fenugreek seeds
  • 1/2 tsp turmeric powder
  • Salt to taste
  • ¼ tsp asafetida / hing
  • 2 tsp green chilli paste
  • 1 tsp ginger paste
  • 2 tbsp raw mango pieces
  • ¼ cup mint leaves
  • 2 tsp oil
  • 1 tsp ENO fruit salt

Instructions
 

  • Wash and soak rice with both the daals in enough water for 5 hours.
  • Drain water and grind to make a pate with ¼ cup water and ½ cup sour yogurt.
  • Take out grinded batter in a bowl and add soaked fenugreek seeds. Mix well.
  • Cover and let it ferment well for a minimum of 6-8 hours.
  • Now, add turmeric powder, asafetida, salt, ginger-green chilli paste, raw mango pieces, and chopped mint leaves into fermented batter. Mix well.
  • Heat 2 glasses of water in a steamer and grease steamer plates with oil. When the water in the steamer starts boiling then add 1 tsp Eno fruit salt and little water. Mix properly.
  • Pour the batter into plates arrange them in the steamer, cover and close the steamer properly, and steam for 15-20 minutes, first on high heat then on medium heat.
  • Check with a toothpick, if come out clean then remove it from the fire and let it cool down for 10 minutes.
  • Cut into pieces and spread little oil on top of the dhokla. Served steam khatta dhokla with oil.

 

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