HomeSnacksDry Namkeen RecipesMasala boondi recipe | masala boondi namkeen | how to make masala...

Masala boondi recipe | masala boondi namkeen | how to make masala boondi

Masala boondi is a quick and simple namkeen recipe that is easy to make and requires very few ingredients to prepare at home. It is often served as an evening snack with a cup of tea. In this recipe, I created a special masala mix that imparts a market-style ‘chatpata’ and tangy flavor to the namkeen. It boasts a remarkably long shelf life, making it suitable for storage in an airtight container for months. Give it a try!

The key to making market style masala boondi mixture at home are
  • Firstly, ensure that the besan batter for boondi has a free-flowing consistency. The batter should have a coating consistency so that it takes shape and falls into drops. Additionally, adding slightly hot oil to the boondi batter gives crispiness to the fried boondi.
  • Fry the boondi in hot oil over medium-high flame. Also, place the ladle 3-4 inches above the surface of the oil. Do not place the ladle too high; otherwise, the boondi will have a tail.
  • I prepared a special spice mix that imparts a ‘chatpata’ and tangy flavor to the namkeen. You can adjust the number of spices in the mix according to your taste.
  • Lastly, store the namkeen in an airtight container once it has cooled completely; otherwise, the moisture may make the boondi soggy.
Please do visit my other related recipe collection like

Recipe video

Masala boondi recipe | masala boondi namkeen | how to make masala boondi

Author Nehas Cook Book
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dry namkeen, Snack
Cuisine Indian
Servings 1 box

Ingredients
 

For boondi

  • 2 cup besan
  • Salt to taste
  • ยผ tsp turmeric powder
  • 1 cup water or as required
  • Oil for frying

For spice mix

  • 1 tbsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ยฝ tsp cumin powder
  • 1 tsp black pepper powder
  • 1 tsp chaat masala
  • Salt to taste
  • ยผ tsp black salt

For masala boondi mixture

  • Fried boondi
  • ยฝ cup peanuts
  • Prepared Spice mix
  • Fried curry leaves

Instructions

  • In a mixing jar, combine 2 cups of besan, salt to taste, ยผ tsp of turmeric powder, and 1 cup of water. Grind until a smooth batter is obtained.
  • Transfer the batter into a mixing bowl and let it rest for 10-15 minutes.
  • Once the batter is properly set, ensure its consistency is free-flowing. Adjust by adding 1-2 tbsp of water if it's slightly thick or 1-2 tbsp of besan if it's slightly thin.
  • Heat oil in a pan and prepare boondi by pouring the batter slowly over a grater or any ladle. Maintain medium-high oil temperature to ensure the batter easily takes its shape (refer to the video).
  • Stir occasionally until the boondi turns slightly golden. Collect all the boondi in a strainer, ensuring complete oil drainage.
  • For the next batch of boondi, wipe the grater with a cloth before adding the batter.
  • Fry all the boondi in the same way.
  • In hot oil, add ยฝ cup of peanuts to a strainer and fry until slightly golden brown. Add the fried peanuts to the boondi.
  • Also, fry some curry leaves separately and set them aside.
  • In a mixing bowl, combine 1 tbsp Kashmiri red chilli powder, 1 tsp coriander powder, ยฝ tsp cumin powder, 1 tsp black pepper powder, 1 tsp chaat masala, salt to taste, and ยผ tsp black salt. Mix well.
  • Add the prepared spice mix to the fried boondi and peanuts. Ensure even coating of the masala on the boondi.
  • Add the fried curry leaves and mix well. The masala boondi mixture is now ready. Serve immediately or store it in an airtight container.

Notes

  • Boondi batter should have a smooth and free-flowing consistency.
  • Adding slightly hot oil to the boondi batter gives crispiness to the fried boondi.
  • The temperature of the oil should be high when dropping boondi batter into it.
  • Place the ladle 3-4 inches above the surface of the oil. Do not place the ladle too high, or the boondi will have a tail.
  • Do not spread the boondi batter with your hand or a spoon.
  • Fry the boondi on medium flame until it becomes crispy.
Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes
RELATED ARTICLES

LATEST POST