HomeSweetsIndian Sweet RecipesNariyal pak recipe | How to make nariyal pak | coconut burfi...

Nariyal pak recipe | How to make nariyal pak | coconut burfi | Janmastami special recipe

Nariyal pak is a simple and classic Indian sweet dessert recipe prepared as an offering or prasada for the Janmastami pooja. It requires only 2 ingredients and does not involve a complex process. This festival season do make this wonderful Indian Sweet and enjoy its mouth-watering taste along with friends and family!

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Recipe video

Nariyal pak recipe | How to make nariyal pak | coconut burfi | Janmastami special recipe

Author Nehas Cook Book
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Indian sweets
Cuisine Indian
Servings 5 big size pieces


  • 3 cup or 200 grms desiccated coconut
  • 1.5 cup or 350 grms sugar
  • ¾ cup water
  • 1 tsp ghee
  • Garnish: almond and pistachio slits


  • Heat 1 tsp ghee in a pan. Add dry coconut and roast it for 2-3 minutes. Keep it aside.
  • Now in the same pan, add sugar and water.
  • Mix well and on medium flame cook sugar syrup until it reaches 2-string consistency.
  • Add dry coconut and Mix well on low flame.
  • When the mixture leaves the sides of the pan then switch off the gas
  • Pour mixture into grease plate and Allow to cool down.
  • Now cut into pieces and Garnish with pistachio slits and almond slits.
  • Store nariyal pak in an airtight container or serve as a Prasad for janmastami pooja.


  • Sugar syrup should have 2 string consistencies.
  • Do not overcook nariyal pak mixture.
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