Peanut peda recipe | farali sweet recipe | vrat ka peda

Farali peda

Peanut peda or farali sweet is an easy sweet made from peanut, sugar, and mawa, which is flavored with cardamom powder. It requires only 3 ingredients and can be prepared within 5-10 minutes without much hassle. You can serve this vrat, upvas or on festivals and special occasions. Enjoy its melt-in-mouth taste along with friends and family!

The key to making peanut peda or farali mithai at home are:
  • Peanut powder and sugar proportion should be 2:1, which means sugar should be half than peanut powder
  • Khoya/mawa gives to enhance the flavor and add softness and creamy texture to peda but you can use dry fruit powder or only peanut powder instead of it.
  • Store peda into an air-tight container for a week at room temperature or 15 days into the refrigerator.
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Recipe video

Farali peda

Recipe card for farali peda

Nehas Cook Book
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Farali, Indian sweets
Cuisine Indian

Ingredients
  

  • 1 cup or 150 grms peanuts
  • ½ cup sugar
  • ½ cup khoya or mawa
  • 3 cardamom podes
  • 2 tbsp ghee

Instructions
 

  • In a pan, add 1 cup peanut and dry roast it on low flame for 2-3 minutes.
  • Switch off the flame and remove the cover of peanuts with a kitchen towel.
  • Now grind peanuts in a mixture jar with pulse grinding, also peanut release oil slightly.
  • Take out peanut powder into a mixing bowl.
  • Now in a mixture jar, add mishri or sugar and cardamom powder. Grind it into fine powder. Add powder into the mixing bowl.
  • Then in a pan, add mawa and roast it slightly.
  • Add mawa into mixing bowl and mix everything
  • Now add 2 tbsp melted ghee and mix well. The mixture is properly binds.
  • Roll round shape peda and garnish with pistachio slits.
  • Serve or store peda into an air-tight container for a week at room temperature or 15 days into the refrigerator.

Notes

  • roast peanuts on low flame.
  • Grind peanuts on pulses till they slightly release oil.
  • peanut and sugar proportion should be 1: ½
  • mawa powder gives a good taste to peda /mithai.
  • ghee gives shine and binding to peda / mithai.

 

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