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bhajiya recipe

Besan bhajiya recipe | no soda besan pakoda | besan pakora

Besan bhajiya (pakoda) are crispy, fluffy, deep-fried fritters made with a batter of gram flour (besan) and various spices. In this recipe, I share...

Gujarati patra recipe | layered patra | patra recipe

Patra is a popular Gujarati farsan or snack made from fresh arbi ke patte, or colocasia leaves, coated with spiced besan batter. In this...

Roti nasta recipe | leftover roti nashta | roti pakoda

Roti Nasta is a quick and intriguing stuffed pakoda recipe made with leftover roti, spicy potato stuffing, besan, and regular spices. It is a...

Bharela marcha na bhajiya | stuffed mirchi pakoda |stuffed mirchi bhaji

Bharela Marcha na Bhajiya" or stuffed mirchi pakoda is a yummy snack where spicy green chilies are filled with a tasty mix of sweet...

Lili tuvar na batata vada recipe | lili tuvar na bhajiya | green tuvar batata vada

Lilva Tuvar na Batata Vada is a quick Gujarati snack made from green pigeon peas (fresh tuvar dana) and potato dumplings coated with a...

Rajasthani pakoda kadhi recipe | kadhi pakora recipe | kadhi recipe

It is a simple and comforting curry made with gram flour dumpling-based pakoras. The best part of this recipe is that it's fuss-free and...

Gujarati patra recipe | Gujarati farsan patra | patra with new trick and tips

Patra is a popular Gujarati farsan or snack made from fresh arbi ke patte or colocasia leaves. In this recipe, the leaves are chopped,...

Kathiyawadi bhajiya recipe | gota recipe | potato onion pakoda

Kathiyawadi bhajiya or Gota is a popular Indian snack that originated in the state of Gujarat. It is a deep-fried fritter made with a...

Pav pakoda recipe | pav pakora | street style pav pakoda

Pav pakoda is a famous street food of Gujarat. The taste of this dish is slightly spicy and tangy. It is a lip-smacking recipe...

Crispy patra recipe | street style crispy patra | fried patra

Crispy Patra is a popular Gujarati street food from the city of bardoli, Gujarat. It is made from fresh colocasia leaves, also known as...
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A Must Try Recipe