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sabudana vada

Farali Sabudana vada with kadhi recipe | sabudana vada and farali kadhi | farali kadhi

Sabudana Vada with Khatti-Meethi Farali Kadhi is a delicious and easy-to-make combination, perfect for vrat (fasting) or upvas days. Sabudana vada is a crispy...

Sabudana tikki recipe | how to make sabudana aloo tikki | sabudana cutlet recipe

Sabudana batata tikki is a crispy and tasty cutlet or tikki made with sago pearls, potatoes, peanuts, and spices. Crispy from the outside and...

Farali cutlet | sabudana batata cutlet | sabudana batata tikki

Farali cutlet is made with sabudana, batata and regular spices. it is Crispy from the outside and soft from the inside, this mildly spiced...

2 ways farali bhajiya | sabudana pakoda | aloo pakoda

Farali pakoda is deep-fried snacks prepared during the Navratri fasting, or other upvaas or vrat days like Ekadasi, Mahashivratri, or Janmashtami. In this recipe...

Farali batata vada recipe | how to make farali vada | farali batata vada with chutney

Farali batata vada is a deep-fried snack prepared with mildly spiced mashed potato baji which is then coated with singhara flour batter and then...

Farali thali recipe | How to make vrat ki thali | fasting recipes

A bouquet of farali dishes assembled and served in a traditional thali. It is a complete farali meal during Navratri, fasting or other upvass...

Farali sabudana khichdi | how to make sabudana batata khichdi | farali khichdi

Sabudana khichadi is all time favorite farali recipe made from soaked sabudana (tapioca pearls). This khichdi doesn’t use a lot of spices and that’s...
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