4 flavor kulfi recipe | kesar pista kulfi |mango kulfi| chocolate kulfi | paan kulfi recipe | how to make kulfi

Basically kulfi’s are traditional Indian desserts. It has a very similar texture and appearance to a normal ice cream. Traditional Indian style kulfi recipe prepared by evaporating thick sweetened milk and later mawa is added to attain a thick consistency. This evaporated milk is later chilled into kulfi matkas or kulfi molds to have proper shape.

But To make this kulfi quick and easier way, I add fresh bread crumbs to milk so milk gets easily thicken and reduce the time of milk evaporation. It also add milk powder to make kulfi richer and creamier. These 4 flavored creamy malai kulfi is easy to prepare and is liked by all age group

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Recipe card for mawa malai kulfi

Nehas Cook Book
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 6 Servings

Ingredients
  

For kulfi base

  • 1 litre milk
  • ½ cup sugar
  • ¼ cup milk powder
  • 4 fresh white bread slices

For kesar pista kulfi

  • 1 cup kulfi base
  • 2 tbsp saffron milk
  • Pinch of cardamom powder
  • 2 tbsp pista badam slits
  • Garnish: pistachio slits

For mango kulfi

  • 1 cup kulfi base
  • ½ cup mango pulp
  • For chocolate kulfi
  • 1 cup kulfi base
  • 2 tbsp chocolate syrup

For paan kulfi

  • 1 cup kulfi base
  • 2 dry pan

Instructions
 

  • In a heavy bottom pan, boil 1 liter milk for 5 minutes.
  • Now, add sugar and milk powder. Mix well.
  • Then in a grinding jar, add fresh bread and grind into fine powder.
  • Gradually add fresh bread crumbs into milk and stir continuously.
  • The mixture starts to thicken. Switch off the gas. Kulfi base is ready.
  • Now divide the mixture into 4 equal parts.
  • For kesar pista kulfi: in a bowl, add 1 cup kulfi base, 2 tbsp saffron milk, pinch of cardamom powder, and 2 tbsp pista badam slits. Mix well. Kesar pisat kulfi base is ready. Fill it into kulfi molds.
  • For mango kulfi : in a bowl, add 1 cup kulfi base and ½ cup fresh mango pulp. Mix well. Mango kulfi base is ready. Fill it into kulfi molds.
  • For chocolate kulfi: in a bowl, add 1 cup kulfi base and 2 tbsp chocolate syrup and mix well. The chocolate kulfi base is ready. Fill it into kulfi molds.
  • For pan kulfi: in a bowl, add 1 cup kulfi base and 2 dry pan mixture in it. mix well. Paan kulfi base is ready. Fill it into kulfi molds.
  • Cover the kulfi molds with cling wrap or aluminum foil and freeze for 8 hours.
  • Finally, garnish 4 flavor kulfi’s with chopped nuts and serve chilled.

Notes

  • You can add sugar according to your taste.
  • You can use fresh malai instead of milk powder.
  • Fresh bread crumbs thicken the milk immediately.
 

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