Kala chana chaat recipe | how to make street style chana chaat | easy chana masala chaat

Kala chana chaat is a very popular street food in Mumbai. It is a tasty chatpata snack made from black chana, spices, chopped veggies and chaat chutneys. These chaat recipes are ideal to be served as a party starter or simple as an evening snack with a cup of tea or coffee. So with a few basic ingredients try out tasty and street style kala chana chaat recipe.

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Recipe video

Kala chana chaat recipe | how to make street style chana chaat | easy chana masala chaat

Author Nehas Cook Book

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Soaking time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course chaat, Snack

Cuisine Indian

Servings 2 servings

Ingredients

 

• ½ cup soaked kala chana
• Salt to taste
• 1.5 cup water to pressure cook chana
• 1 medium size potatoes
• 2 tsp oil
• Pinch of hing
• ¼ tsp cumin seeds
• 1 green chilli slits
• 2 tbsp water
• ½ tsp red chilli powder
• ½ tsp coriander powder
• ¼ tsp cumin powder
• ¼ tsp garam masala
• ½ tsp amchur powder
• ½ tsp black salt
• ¼ cup chopped onion
• ¼ cup chopped tomatoes
• ¼ cup chopped potatoes
• 1 chopped green chilli
• 2 tbsp masala sing
• 6-8 mint leaves
• 2 tsp green coriander chutney
• 2 tsp tamarind chutney
• Some coriander leaves

Instructions

• In a pressure cooker take ½ cup soaked kala chana, salt, water and 1 medium-sized potato. Pressure cook for 5-6 whistle or until chana is cooked well.
• Drain off the water and keep it aside.
• In a pan, add oil, a pinch of hing, cumin seeds and green chilli slits. Sauté for a minute.
• Now in a bowl, add water, red chilli powder, coriander powder, cumin powder, garam masala, amchur powder, and black salt. Mix well and add masala paste into the oil.
• Sauté masala paste on low flame till it separates oil.
• Then add boiled chana and cook till masala absorbs into chana.
• Transfer the spiced kala chana to a bowl. cool down completely.
• Add chopped onion, tomatoes, potatoes, green chilli, mint leaves, masala sing, green chutney, tamarind chutney and coriander leaves. mix well.
• Chatpati chana chaat is ready to serve.

Notes

• Addition of salt while pressure cooks the chana.
• masala paste gives a good flavor to chana.
• Use lemon juice and a pinch of sugar instead of green chutney and tamarind chutney.