Aloo puri is a very famous street food in Surat. It is made with ragda, deep-fried puri, sev and green and kokum chutney. These chaats recipes are ideal to be served as a party starter or simply as an evening snack with a cup of tea or coffee. So with a few basic ingredients try out the tasty and street-style surti aloo puri with chutney and masala recipe.
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Recipe video
Aloo Puri Recipe | surat famous aloo puri | Indian Street Food
Ingredients
For ragda or potato-pea sabji
- ½ cup dried white peas
- 2 small potatoes
- 2 tbsp oil
- ½ tsp cumin seeds
- Pinch of hing
- ½ tsp garlic paste
- ½ tsp ginger paste
- 1 tsp green chilli paste
- 1 chopped onion
- 1 chopped tomatoes
- Salt to taste
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp garam masala
- ¼ cup chopped coriander leaves
- 1 tsp lemon juice
For puri
- 1 cup maida - all purpose flour
- Salt to taste
- 1 tbsp oil
- Water as required
For kokum chutney
- 10 grm or 4 kokum pieces soaked into ¼ cup water
- ¼ tsp black salt
- 1 tsp jeera
- 2 tbsp jaggery
- 1 tbsp lemon juice
- 1 tsp red chilli powder
- Salt to taste
For green chutney
- 1 cup coriander leaves
- 3 spicy green chilli
- Salt to taste
- Water to grind
For assembling
- Fried puri
- Ragda
- Green chutney
- Kokum chutney
- Sev
- Slice onion
- Chaat masala
- Coriander leaves
Instructions
For ragda
- Soaked white pea into hot water for 5-6 hours.
- Now in a pressure cooker, add soaked peas, turmeric powder, salt and potatoes. Cover the lid and pressure cook it for 3-4 whistles on medium flame.
- Then in a pan, add oil, cumin seed, hing, and garlic-ginger-green chilli paste and sauté it.
- Add chopped onion and tomatoes. Sauté till tomatoes become soft and mashy. Then add turmeric powder, red chilli powder, coriander powder and garam masala.
- Now add boiled peas, potato pieces and water. mix well.
- Cover and cook for 5 minutes.
- Lastly, Add coriander leaves and lemon juice. Ragda is ready.
For puri
- In a mixing bowl, add maida, salt and oil.
- Now add water gradually and make a soft dough.
- Roll dough into bigger puri and then cut small puri with the help of a cookie cutter.
- Fry puris on medium flame. After frying Puri should be white in colour.
- Flatten the fried puri with your palm.
For green chutney
- In a mixer jar, add coriander leaves, green chilli, salt and water. grind into a paste. Spicy green chutney is ready.
For kokum chutney
- In a mixer jar, add soaked kokum, black salt, jaggery, lemon juice, red chilli powder and salt. Grind into a paste. Kokum chutney is ready.
For assembling
- Arrange 6-7 puris on a plate. Add ragda, green chutney, kokum chutney, sev, onion, chaat masala and coriander leaves.
- Tasty aloo puri is ready to serve.
Notes
- the consistency of masala should be thick.
- kokum should be properly soaked while grinding for chutney.
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