Nehas Cook Book

Rice dhokla recipe | masala rice dhokla | instant rice dhokla

Rice dhokla is an instant, soft, and fluffy snack made using raw rice. It is a quick and easy alternative to the traditional dhokla,...

Volcano vada pav recipe | volcano vada of surat | vada pav recipe

Volcano Vada Pav is a trending and viral street food sensation from Surat, Gujarat. This unique twist on the classic vada pav features pav...

Masala bhindi fry recipe | bhindi masala fry | bhinda nu shak

Masala Bhindi Fry is a dry vegetable preparation made with bhindi (okra), flavored with a masala made from peanuts, sesame seeds, and dry coconut,...

Rava finger chips recipe | suji aloo snacks | suji ka nasta

This is a unique and crunchy snack recipe made with a blend of potatoes, rava (semolina), and everyday spices, coated with breadcrumbs for a...

Nylon Khaman recipe | khaman dhokla | Gujarati khaman dhokla

Nylon Khaman Dhokla is a quick, easy, and all-time favorite Gujarati snack recipe. In this recipe, I share the technique commonly used in khaman...

Aloo sandwich recipe | Aloo matar sandwich | potato masala sandwich

Aloo sandwich is an all-time favorite and an easy-to-make recipe packed with flavour. It’s prepared with spicy and delicious aloo masala, a special sandwich...

Instant dahi vada recipe | rava dahi vada | suji dahi vada | instant dahi bhalla

This is a quick and easy dahi vada recipe made using rava (sooji/semolina), perfect for those looking to recreate the traditional flavors without the...

Dahi upma recipe | curd upma | upma with neer chutney

Upma is a quick, healthy, and flavorful breakfast dish made from semolina (rava), cooked with traditional South Indian tempering and mixed vegetables. In this...

Layered farsi puri recipe | new style farsi puri | Gujarati farsi puri

Farsi puri is a timeless favorite snack, cherished for its flaky, crispy texture. It's easy to prepare, has a long shelf life, and can...

Karela nu shak recipe | karela dungri nu shak | Gujarati karela nu shak

Karela nu shak is a traditional Gujarati-style sabzi made with bitter gourd (karela), onion, and a unique spice mix. In this recipe, I share...

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