Nehas Cook Book

Gunder na ladoo recipe | gond laddu | gond ke ladoo

Gond ke ladoo is a nutritious and delicious treat traditionally made during winter months for its warming properties. This delightful sweet is crafted from...

Palak besan sabji recipe | palak besanchi sabji | palak bhaji recipe

Palak besan sabji is a delightful curry crafted from fresh spinach leaves and the soft, pillowy texture of vadi, complemented by traditional spices. This...

Pani puri recipe | homemade pani puri recipe | golgappa recipe

Puffy and crispy puris are essential components of the beloved Indian street food, pani puri. Also known as 'puchka' or 'puri' for 'golgappa,' these...

Gulab jamun recipe | how to make Gulab jamun | Gulab jamun with Gits instant mix

Gulab Jamun is a beloved Indian sweet/dessert featuring deep-fried dumplings soaked in a sugary syrup flavored with cardamom and saffron. These soft, spongy balls...

Vagharelo bhat recipe | Gujarati masala bhat | how to make masala bhat

Vagharelo bhat is a delicious and speedy one-pot meal primarily made from rice, vegetables, and common spices. This flavorful rice dish serves as an...

Jeera puri recipe | Gujarati jeera puri recipe | how to make jeera puri

Crispy Jeera Puri is a traditional Gujarati-style Farsi Puri crafted from all-purpose flour (maida) and infused with the aromatic flavor of jeera (cumin). This...

Mohanthal recipe | Halwai style mohanthal | Gujarati mohanthal

Mohanthal is a popular Indian sweet, especially in the state of Gujarat. It is a fudge made with besan (chickpea flour), ghee, and sugar,...

Khajur pak recipe | Gujarati khajur pak | khajoor pak

Khajur Pak is a traditional Indian sweet that originates from the state of Gujarat. This sweet treat is primarily made from dates, dry fruits,...

Dudhi nasta | lauki ka chilla | bottle gourd pancakes

Dudhi nasta is a simple and delicious snack recipe prepared with bottle gourd (lauki), soaked rice, and common spices. It is a nutritious snack...

Meetha ghughra recipe | Gujarati meetha ghughra

Meetha Ghughra is a deep-fried sweet dumpling prepared with a mixture of rava, mawa, coconut, and dry fruits as the stuffing. It is a...

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