HomeSnacksBhajiyaBajri methi na vada | how to make bajra vada | pearl...

Bajri methi na vada | how to make bajra vada | pearl millet flour fritters

Bajri Methi Na Vada Recipe is a traditional Gujarati snack made from bajra flour, whole wheat flour fenugreek leaves, and a few spices. They are the perfect combination of spicy, sweet, and tangy. These Crispy vada recipes are can be served as an evening snack with green chutney and masala chai.

I have shared the perfect ingredient ratio and a few no-fail tips to help you to make the perfect crispy bajri methi vada on the first attempt.

Please do visit my other related recipe collection like

Recipe video

 

Bajri methi na vada | how to make bajra vada | pearl millet flour fritters

Nehas Cook Book
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Snack
Cuisine Indian
Servings 4 servings

Ingredients
  

  • 1 cup bajra flour
  • ¼ cup wheat flour
  • 1 tbsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 2 tsp jaggery
  • ½ tsp garam masala
  • 2 tsp sesame seeds
  • ½ tsp ajwain
  • 2 tsp green chilli paste
  • Salt to taste
  • 2 tbsp oil
  • 1 cup fenugreek leaves
  • ¼ cup coriander leaves
  • ¼ cup curd yogurt
  • ¼ tsp baking soda
  • Water as required

Instructions
 

  • In a mixing bowl, add bajri flour, wheat flour, red chilli powder, turmeric powder, coriander powder, garam masala, jaggery, salt, sesame seeds and ajwain. Mix well
  • Add garlic paste, green chili paste, methi leaves and coriander leaves. mix well
  • Then add curd and mix well. The mixture starts to bind.
  • Now add baking soda and the required water to make a semi-soft dough.
  • Grease your hand with oil. Take a small portion of dough and flatten it out between your hand.
  • Heat oil in a pan, add vada, and fry them on medium flame. Flip it in between for even browning.
  • When it is crispy and golden brown from both sides. Remove it to the paper towel-lined plate using a slotted spatula.
  • Serve vada with coriander chutney.

Notes

  • Use fresh fenugreek and coriander leaves for vada.
  • Yogurt or buttermilk gives softness to vada.
  • Fry vada on medium flame.

 

RELATED ARTICLES

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here
Captcha verification failed!
CAPTCHA user score failed. Please contact us!

- Advertisment -

Most Popular