HomeSweetsIndian Sweet RecipesBarfi churmu recipe | how to make barfi churmu | barfi recipe

Barfi churmu recipe | how to make barfi churmu | barfi recipe

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Barfi churmu recipe | how to make barfi churmu | barfi recipe

Nehas Cook Book
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Indian sweets
Cuisine Indian
Servings 4 servings


  • in a bowl, take coarse wheat flour and oil/ghee in it.
  • mix and rub the oil and the flour together.
  • Add warm water gradually and knead tight dough.
  • Divide and shape the dough in cylinders muthiya.
  • Now heat the oil pan, and fry the muthia till they are nice light brown in color.
  • Allow them to cool and grind them finely.
  • Sieve the grinded muthiya mixture. Then add ½ cup melted ghee and mix everything.
  • Now you will see the mix holding shape when held tightly in hand.
  • To make sugar syrup, add the sugar and water to the kadai.
  • Cook till the syrup reaches 1-string consistency.
  • Once the sugar syrup is ready, add the ground muthiya mix, mawa, and cardamom powder and mix well.
  • Keep stirring continuously and cook for a couple of minutes.
  • Transfer the mix to a greased plate or thali and spread well.
  • Garnish with almond slits, dry coconut, poppy seeds, and dry rose petals. allow it to cool.
  • Once the burfi churmu has cooled a bit, cut it into cubes.
  • Arrange barfi churmu cubes on a serving platter.


  • rub oil/ghee with flour and the proportion of oil should bind flour together in your hand.
  • press fingers in rolled muthiya so it will be evenly cooked in oil.
  • fry muthiya on medium heat.
  • sugar syrup has a 1 to 1.5 string consistency for barfi churma.




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