Basket puri chaat | basket chaat recipe | how to make basket puri

Basket puri chaat

Basket puri chaat is a tasty chaat recipe made with crispy deep-fried bowls or baskets. The basket is filled with potatoes-chana masala, finely chopped vegetables, and top with chaat chutney and sev. It tastes sweet, sour, and spicy and is loved by all kinds of age groups. In this recipe, I share two chaat chutney, quick masala, and a few no-fail tips to make crispy basket puri with mould and without mould. Do try this!

The key to making tasty basket puri chaat at home are:
  • Firstly, I made basket puri dough with all-purpose flour, but you made it half of the wheat flour and half of maida. Also, the same recipe can also be prepared with potatoes as aloo laccha katori chaat.
  • Secondly, I made basket puri with mould and without mould. Both are easy to make and store in an airtight container. Prepare chaat just before serving.
  • lastly, the stuffing is completely open-ended and you can decorate as per your preference. perhaps, boiled chickpeas, any sprouts ad boiled peas should be good options.
Please do visit my other related recipe collection like
Recipe Video
Basket puri chaat

Recipe card for basket puri chaat

Nehas Cook Book
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Chaat, Snacks
Cuisine Indian
Servings 40 basket puries

Ingredients
  

For basket puri

  • 250 gram or 2 cups all-purpose flour maida
  • Salt to taste
  • 2 tbsp hot oil
  • ½ cup water or as required

For special masala

  • 1 tbsp cumin powder
  • 1 tbsp amchur powder
  • 1 tbsp black salt
  • 1 tsp red chili powder

For stuffing

  • 4 medium-size or 2 cup boiled potatoes pieces
  • ½ cup boiled chana
  • 2 tbsp coriander leaves
  • 1 tbsp Masala

For green chutney

  • 1 cup fresh coriander leaves
  • ¼ cup mint leaves
  • 1 inch ginger
  • 2 green chilli
  • 3 garlic cloves
  • 1 tsp cumin seeds
  • 1 tsp chaat masala
  • 2 tbsp lemon juice
  • ½ tsp sugar
  • 1 tbsp roasted chana dal
  • Salt to taste
  • ¼ cup cold water

For date-tamarind chutney

  • ½ cup dates
  • ½ cup tamarind
  • ½ cup jaggery
  • 3 cup water
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 tsp kashmiri red chilli powder
  • ½ tsp dry ginger powder
  • Pinch of salt

For assembling basket puri chaat

  • 6-7 basket puri
  • Potato-chana masala
  • Hung curd
  • Green chutney
  • Date-tamarind chutney
  • Chopped tomatoes
  • Chopped onion
  • Special masala
  • Sev
  • Pomegranate seeds

Instructions
 

Making basket puri

  • In a mixing bowl, add maida, salt, and hot oil. Mix well into flour.
  • Then add water gradually and knead the semi-soft dough.
  • Cover and rest the dough for 15 minutes.
  • Divide dough into 3 equal parts. Take one part of the dough and roll it into a log.
  • Now with the help of a knife, cut small size ball for puri.
  • Take one ball from and roll it into medium size and thin puri. Prick it with a fork.
  • Now grease basket mould with oil and place puri on it. now take the second mould on puri and press lightly puri between two mould ( please refer to video ).
  • Remove extra dough and Make all puri in the same way.
  • Without mould place small size katori at the center of the puri and wrap it with puri. Remove extra dough and make all basket puri without mould.
  • deep fry basket puri on medium-low flame till it turns golden and crisp.
  • Drain off fried basket puri and repeat the process to make all basket puri.
  • Store basket puri into air-tight container.

making special masala

  • In a bowl, add cumin powder, amchur powder, black salt, and red chili powder. Mix well. The special masala is ready.

making stuffing

  • In a mixing bowl, add boiled and chopped potato pieces, boiled chana, coriander leaves, and special masala. mix well. Stuffing is ready, keep it aside.

Making green chutney

  • In a mixing jar, add green coriander leaves, mint leaves, green chili, ginger, garlic, cumin seeds, chaat masala, lemon juice, sugar, roasted chana dal, salt, and cold water.
  • grind it into a smooth paste.

Green chutney is ready.

  • Making tamarind date chutney
  • In a pan, add date and tamarind pulp and jaggery. Mix well
  • Cook it for10-15 minutes on medium flame.
  • Then add cumin powder, dry ginger powder, red chili powder, saunf powder, coriander powder. Mix well.
  • Switch off the gas and sieve the chutney mixture.
  • Tamarind-date chutney is ready.

Making basket puri chaat.

  • Take a katori on a plate.
  • Then topped it with masala, hung curd, green chutney, date-tamarind chutney, chopped tomatoes, chopped onion, masala, sev, and pomegranate seed.
  • Serve immediately.

Notes

For basket puri
  • add hot oil into dough helps to make crispy basket puri and knead the semi-soft dough for basket puri.
  • roll thin and medium-size puri and prick puri with a fork so the basket never puffs up while frying.
  • Two basket moulds help to make the perfect shape of puri.
  • grease mould with oil so it easily leaves dough while frying in hot oil.
  • at the time of frying, keep the flame medium-low and do not flip mould for 2-3 minutes.
  • fry basket puri on medium heat.
 

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here