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Farali puri recipe | Rajgira puri | farali rajgira puri

Farali puri with dahi chutney is a beloved comfort food during vrat or upvas days. In this recipe, I've made farali puri with rajgira...

Bhinda batata nu shaak | aloo bhindi recipe | Gujarati bhinda batata sabzi

Bhinda Batata Nu Shak is a quick and easy dish made with bhindi (okra) and potatoes. It’s seasoned with simple spices and besan (gram...

Dudhi na thepla | lauki thepla | Gujarati thepla

Dudhi na Thepla is a healthy and beloved dish among Gujaratis. Traditionally, it is made with grated bottle gourd (dudhi) mixed into wheat flour...

Methi na thepla recipe | methi na thepla with chutney | Gujarati thepla

Methi thepla with sweet tomato chutney is an all-time favorite food of Gujaratis. Gujarati thepla is a thin and flavorful flatbread made with fresh...

Farali roti recipe | batata chips nu shaak | farali thali

Farali roti with batata chips nu shaak and crispy farali bhajiya is a beloved and all-time favorite meal for Gujaratis. Farali roti is a...

Gotala pavbhaji recipe | Gotala bhaji | street style pavbhaji

Gotala pav bhaji is a very famous street food in Surat, Gujarat. It is an extended version of the extremely popular pav bhaji recipe....

Paneer masala recipe dhaba style | dhaba style paneer curry | paneer nu shak

Paneer masala is a popular North Indian curry made with spiced, marinated paneer cubes in a tomato-onion-based gravy. I roast the marinated paneer cubes...

Farali thepla recipe | batata sukhi bhaji | Gujarati thepla and sukhi bhaji

Farali thepla with batata sukhi bhaji is a beloved comfort food for Gujaratis. Farali thepla is a thin and flavorful flatbread made with rajgira...

Masala puri with batata sabji | poori and aloo ki sabji | puri shak

Masala puri is a quick and spicy way to make traditional deep-fried Indian bread with regular spices. These deep-fried pooris are loaded with spice...

Kaju karela recipe | kaju karela nu shak | kaju karela sabji

Kaju karela nu shak is a popular Gujarati side dish made with bitter gourd and cashews. This quick and simple recipe uses basic everyday...

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