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Bhajiya

Matar vada recipe | crispy matar vada | green peas vada | Gujarati vada

Matar Vada is one of the easiest and quickest vada recipes you can prepare at home. It is made using fresh green peas, gram...

Poha vada recipe | methi poha vada | instant Gujarati vada

This is one of the easiest and quickest vada recipes you can prepare, made using fresh methi leaves, soft poha, and a handful of...

Farali bhajiya recipe | instant farali pakoda | farali pakora

Farali Bhajiya, also known as Farali Pakoda, is a quick and easy snack recipe, especially perfect for vrat (fasting) days. These bhajiyas are light,...

Farali vada recipe | sama rice vada | instant farali vada

Farali Vada, also known as Sama Rice Vada, is a quick and easy snack that’s perfect for vrat (fasting) or upvas days. Made from...

Farali pattice recipe | Gujarati style farali buff vada | stuffed potato pattice

Farali Pattice is a popular Gujarati snack made with boiled and mashed potatoes stuffed with a sweet and spicy coconut-peanut filling. Crispy on the...

Bajri na vada recipe | Gujarati bajri vada | bajri dhebra

Bajri na Vada is a popular Gujarati snack made with bajra flour and everyday spices. These vadas are crispy on the outside, soft on...

Cabbage cutlet recipe | crispy cabbage cutlet | veg cutlet recipe

Cabbage cutlet is a quick and easy snack recipe that's crispy on the outside and soft on the inside. Made primarily with cabbage and...

Farali Sabudana vada with kadhi recipe | sabudana vada and farali kadhi | farali kadhi

Sabudana Vada with Khatti-Meethi Farali Kadhi is a delicious and easy-to-make combination, perfect for vrat (fasting) or upvas days. Sabudana vada is a crispy...

Palak patra recipe | crispy palak patra | palak vadi | palak rolls

Palak Patra is a simple and delicious Gujarati snack made from fresh spinach leaves. In Gujarat, it is called "Patra," while in Maharashtra, it...

Cauliflower Vada recipe | cauliflower pakora recipe | vada recipe

Cauliflower vada is a crispy and delicious snack made with grated cauliflower florets, gram flour (besan), spices, and herbs. Unlike regular vada, it is...

A Must Try Recipe