Dahi phulki chat | how to make dahi phulki chat | 2 ways dahi phulki chat

Dahi phulki

Dahi Phulki is a popular savory dish of city Delhi. It made of gram flour dumplings dipped in a spicy yogurt dip. It is very light & refreshing. It is prepared very easily as this recipe doesn’t involve soaking & grinding Dal as we do for Dahi Vada. Today, I am going to share two ways of serving this- One is Dahi Phulki with tempering & another one is sweet Dahi Phulki Chaat. It tastes wonderful both ways. Dahi Phulki with tempering tastes amazing with rice or Biryani. It is a quick recipe and loved by all kinds of age groups. Do try this!

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Dahi phulki

Recipe card for dahi phulki

Nehas Cook Book
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Street food
Cuisine Indian
Servings 4 servings

Ingredients
  

For phulki

  • 1 cup gram flour
  • Salt to taste
  • ½ tsp red chilli powder
  • ½ tsp cumin powder
  • 2 chopped green chilli
  • ¼ cup coriander leaves
  • ¼ tsp baking soda
  • ½ cup water

For dahi

  • 2.5 cup dahi
  • ½ tsp salt
  • ½ tsp black salt
  • 1 tbsp sugar
  • 1 cup water

For tadka dahi phulki toppings

  • 1 tsp oil
  • ½ tsp cumin seeds
  • Pinch of hing
  • 2 dry red chilli
  • Chilli flakes
  • Cumin powder
  • Coriander leaves

For sweet dahi phulki toppings

  • Tamarind chutney
  • Green chutney
  • Chat masala
  • Black salt
  • Cumin powder
  • Red chilli powder
  • Sev

Instructions
 

Making phulki and dahi

  • In a mixing bowl, add gram flour, salt, red chili powder, cumin powder, green chili, coriander leaves, and baking soda. Mix well.
  • Add water gradually and make a thick and flowing batter of phulki.
  • Now, whisk the batter in one direction so air particles incorporate into the batter.
  • Heat oil in a pan, drop small balls of pulk one by one to medium hot oil.
  • Keep the flame medium and stir occasionally.
  • Fry the phulki till they turn golden brown.
  • Now in a mixing bowl, add dahi (yogurt), salt, black salt, and sugar. Then add 1 cup of water and mix well.
  • .Add hot and fried phulki into dahi mixture. Mix them in the curd. Cover it and keep it aside to set for at least minutes.

Make tempered dahi phulki

  • In a bowl, add dahi and soaked phulki.
  • Sprinkle some red chili flakes, cumin powder, and coriander leaves.
  • Heat oil in a pan, add cumin seeds, hing, and dry red chili. Mix well and add tempering on dahi phulki.
  • Serve with some chopped tomato pieces and onion rings.

Make sweet dahi phulki

  • In a bowl, add dahi and soaked phulki.
  • Now add some tamarind chutney, green chutney chat masala, black salt, cumin powder, red chili powder, and coriander leaves.
  • Then topped phulki with some sev and serve

Notes

  • whisk phulki batter for 3-4 minutes so air particles incorporate in it.
  • fry phulki on medium flame.
  • add water into dahi so phulki easily absorb it.
  • soak slightly hot phulki into dahi.
 

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