Instant Rava dosa | How to make instant Rava dosa |crispy dosa with coconut chutney

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Recipe card for instant rava dosa

Nehas Cook Book
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 2 servings

Ingredients
  

For dosa

  • 1 cup rava
  • ¼ cup wheat flour
  • 1 cup curd
  • ½ + ¼ cup water
  • Salt to taste
  • ¼ tsp baking soda
  • ½ tsp lemon juice
  • Butter or oil to roast dosa

For Coconut Chutney

  • ½ cup coconut
  • 2 tbsp roasted chana dal
  • 1 green chilli
  • ½ inch ginger
  • Salt to taste
  • 3-4 tbsp water

Tempering

  • 1 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ½ tsp urad dal
  • 5-6 curry leaves
  • Pinch of asafetida
  • 1 dry red chilli

Instructions
 

For Instant dosa

  • In a grinding jar, add rava, wheat flour, curd, and water. Make a smooth batter.
  • Take out batter into mixing bowl and rest it for 10 minutes so rava will puff up.
  • After 10 minutes, add the required water to make dosa batter and mix well.
  • Then add salt to taste and pinch of baking soda. Mix well.
  • Now heat a tawa, grease it with oil and with wet cloth cool down the temperature of tawa.
  • Take 1-2 ladle of batter and spread it on tawa.
  • Apply butter on dosa and roast dosa on medium flame.
  • Roll the crispy dosa and serve hot.

For coconut chutney

  • In a grinding jar, add coconut, roasted chana dal, green chilli, ginger, salt, and water. grind into a smooth paste.
  • Then in a pan, add oil, mustard seed, cumin seeds, urad dal. Sauté till urad dal turns slightly golden brown.
  • Then add curry leaves, asafetida, and dry red chilli.
  • Pour hot tempering on chutney and serve.

Notes

  • dosa batter should have flowing consistency.
  • Lower the gas flame while spreading dosa.
  • Cook dosa on medium flame.

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