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Instant Rava dosa | How to make instant Rava dosa |crispy dosa with coconut chutney

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Instant Rava dosa | How to make instant Rava dosa |crispy dosa with coconut chutney

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 2 servings


For dosa

  • 1 cup rava
  • ¼ cup wheat flour
  • 1 cup curd
  • ½ + ¼ cup water
  • Salt to taste
  • ¼ tsp baking soda
  • ½ tsp lemon juice
  • Butter or oil to roast dosa

For Coconut Chutney

  • ½ cup coconut
  • 2 tbsp roasted chana dal
  • 1 green chilli
  • ½ inch ginger
  • Salt to taste
  • 3-4 tbsp water


  • 1 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ½ tsp urad dal
  • 5-6 curry leaves
  • Pinch of asafetida
  • 1 dry red chilli


For Instant dosa

  • In a grinding jar, add rava, wheat flour, curd and water. Make a smooth batter.
  • Take out batter into mixing bowl and rest it for 10 minutes so rava will puff up.
  • After 10 minutes, add the required water to make dosa batter and mix well.
  • Then add salt to taste and pinch of baking soda. Mix well.
  • Now heat a tawa, grease it with oil and with wet cloth cool down the temperature of tawa.
  • Take 1-2 ladles of batter and spread it on tawa.
  • Apply butter to the dosa and roast the dosa on medium flame.
  • Roll the crispy dosa and serve hot.

For coconut chutney

  • In a grinding jar, add coconut, roasted chana dal, green chilli, ginger, salt and water. grind into a smooth paste.
  • Then in a pan, add oil, mustard seed, cumin seeds, urad dal. Sauté till urad dal turns slightly golden brown.
  • Then add curry leaves, asafetida and dry red chilli.
  • Pour hot tempering on chutney and serve.


  • dosa batter should have flowing consistency.
  • Lower the gas flame while spreading the dosa.
  • Cook dosa on medium flame.
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