Spicy murmura chivda is an easy snack recipe prepared with puffed rice, peanuts, roasted chana dal, dry coconut, and regular spices. It is an extremely crisp and all-time favorite snack recipe. Murmura chivda requires no extra or exotic ingredients and is not at all a time-consuming affair. You can top murmura chivda with onion, green chili and lemon juice for quick evening snacks. ย So, do try it at home and definitely, this homemade snack recipe will be loved by everyone.
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Recipe video
murmura chivda recipe | spicy puffed rice | spicy murmura chivda
Ingredients
- 150 grm puffed rice - murmura
- ยผ cup oil
- ยฝ tsp mustard seeds
- ยฝ tsp cumin seeds
- 2 dry red chilli
- 10-12 curry leaves
- ยฝ cup peanut
- ยฝ cup roasted chana dal
- ยฝ cup dry coconut
- 1 tsp turmeric powder
- 2 tsp red chilli powder
- Salt to taste
- ยฝ tsp black salt
- 2 tsp powdered sugar
- 1 tsp dry mango powder
Instructions
- In a pan, dry roast murmura till it becomes crispy.
- Now in a pan, add oil, mustard seeds, cumin seeds, dry red chilli and curry leaves. Sautรฉ it.
- Then add peanuts, roasted chana dal and dry coconut. Roast it.
- Switch off the gas and add turmeric powder, red chilli powder, salt and black salt. Mix well.
- Add tempering into murmura and mix well.
- Then add powdered sugar and amchur powder. Mix well.
- Murmura chivda is ready. Store it in an air-tight container for 15-20 days.
Notes
- Roast murmura till it becomes crispy.
- Add spices after switching off the flame so it will not burn.
- Mix tempering in murmura while it is slightly hot
- Store murmura chivda in an air-tight container for 15-20 days.