Raw mango chutneys | gud mango chutney | mango onion chutney | raw mango garlic chutney | raw mango green chutney

Raw mango chutney

It is a tangy and sweet condiment prepared from raw or unripe mango, typically eaten as a side dish. I share 4 types of raw mango chutneys: good mango chutney, raw mango garlic chutney, mango onion chutney, and raw mango green chutney. All three chutneys are different in taste and texture. So with a few basic ingredients try out a tasty and mouthwatering raw mango chutney recipe.

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Raw mango chutney

Recipe card for raw mango chutneys

Nehas Cook Book
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Chutney
Cuisine Indian
Servings 4 servings


For gud mango chutney

  • 1 medium size of 250 gram raw mango
  • ½ tsp cumin seeds
  • Salt as per taste
  • ¼ tsp asafetida
  • 2 tsp kashmiri red chili powder
  • ½ cup jaggery

For Raw mango garlic chutney

  • 1 or 250 gram raw mango
  • 8-9 garlic cloves
  • 1 tsp cumin seeds
  • Salt to taste
  • 4 tbsp jaggery or as per taste

For raw mango green chutney

  • ½ cup raw mango pieces
  • 3 cup coriander leaves
  • 1 cup mint leaves
  • 3-4 green chili
  • 1 inch ginger
  • Salt to taste
  • ¼ tsp hing
  • 1 tsp jeera
  • 1 tsp fennel seeds
  • 3-4 ice cubes

For mango-onion chutney

  • 1 or 250 gram raw mango
  • 2 chopped onion
  • 2 dry red chili
  • Salt to taste
  • 1 tsp cumin seeds
  • ¼ cup chopped coriander leaves
  • 1 tbsp sugar


Making gud mango chutney

  • In a mixture jar, add roughly chopped raw mango pieces, cumin seeds, salt, asafetida, and red chili powder. Grind it.
  • Add jaggery into mixture jar and grind it into smooth paste
  • Gud mango chutney is ready.

Making Raw mango garlic chutney

  • In a mixture jar, add small size raw mango pieces, garlic cloves, cumin seeds, and salt. Grind it into a coarse mixture.
  • Take out into mixing bowl, add jaggery and mix well. Rest for 15 minutes.
  • Raw mango garlic chutney is ready.

Making raw mango green chutney

  • In a mixture jar, add raw mango pieces, coriander leaves, mint leaves, green chili, ginger, salt, hing, jeera, fennel seeds, and ice cubes.
  • Grind it into paste.
  • Serve raw mango green chutney.

Making mango-onion chutney

  • In a mixture jar, add small size raw mango pieces, onion pieces, and dry red chili. Grind it into a coarse mixture.
  • Take out into a mixing bowl; add salt, sugar, and cumin powder. mix well.
  • Mango onion chutney is ready.


  • Gud wali chutney: do not add any water while grinding chutney.
  • Raw mango garlic chutney: grind chutney mixture on pluses.
  • Green chutney: use ice cubes or cold water to grind chutney.
  • Mango Onion chutney: do not add salt while grinding chutney.


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