It is a tangy and sweet condiment prepared from raw or unripe mango, typically eaten as a side dish. I share 4 types of raw mango chutneys: good mango chutney, raw mango garlic chutney, mango onion chutney, and raw mango green chutney. All three chutneys are different in taste and texture. So with a few basic ingredients try out a tasty and mouthwatering raw mango chutney recipe.
Watch video
Recipe card for raw mango chutneys
Ingredients
For gud mango chutney
- 1 medium size of 250 gram raw mango
- ½ tsp cumin seeds
- Salt as per taste
- ¼ tsp asafetida
- 2 tsp kashmiri red chili powder
- ½ cup jaggery
For Raw mango garlic chutney
- 1 or 250 gram raw mango
- 8-9 garlic cloves
- 1 tsp cumin seeds
- Salt to taste
- 4 tbsp jaggery or as per taste
For raw mango green chutney
- ½ cup raw mango pieces
- 3 cup coriander leaves
- 1 cup mint leaves
- 3-4 green chili
- 1 inch ginger
- Salt to taste
- ¼ tsp hing
- 1 tsp jeera
- 1 tsp fennel seeds
- 3-4 ice cubes
For mango-onion chutney
- 1 or 250 gram raw mango
- 2 chopped onion
- 2 dry red chili
- Salt to taste
- 1 tsp cumin seeds
- ¼ cup chopped coriander leaves
- 1 tbsp sugar
Instructions
Making gud mango chutney
- In a mixture jar, add roughly chopped raw mango pieces, cumin seeds, salt, asafetida, and red chili powder. Grind it.
- Add jaggery into mixture jar and grind it into smooth paste
- Gud mango chutney is ready.
Making Raw mango garlic chutney
- In a mixture jar, add small size raw mango pieces, garlic cloves, cumin seeds, and salt. Grind it into a coarse mixture.
- Take out into mixing bowl, add jaggery and mix well. Rest for 15 minutes.
- Raw mango garlic chutney is ready.
Making raw mango green chutney
- In a mixture jar, add raw mango pieces, coriander leaves, mint leaves, green chili, ginger, salt, hing, jeera, fennel seeds, and ice cubes.
- Grind it into paste.
- Serve raw mango green chutney.
Making mango-onion chutney
- In a mixture jar, add small size raw mango pieces, onion pieces, and dry red chili. Grind it into a coarse mixture.
- Take out into a mixing bowl; add salt, sugar, and cumin powder. mix well.
- Mango onion chutney is ready.
Notes
- Gud wali chutney: do not add any water while grinding chutney.
- Raw mango garlic chutney: grind chutney mixture on pluses.
- Green chutney: use ice cubes or cold water to grind chutney.
- Mango Onion chutney: do not add salt while grinding chutney.
