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Sitda satam special thali recipe |How to make Gujarati thali | thali recipe

A bouquet of Gujarati dishes is assembled and served in a traditional thali. It is a complete meal prepared before a day of sitda satam vrat. Try this quick and easy thali recipe with all the basic ingredients from your kitchen. This festival season do make these wonderful Indian Gujarati dishes and enjoy its mouth-watering taste along with friends and family!

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Sitda satam special thali recipe |How to make Gujarati thali | thali recipe

Author Nehas Cook Book
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Thali, Vrat
Cuisine Indian
Servings 4 servings


Bajri na vada

  • 1 cup bajra flour
  • ¼ cup wheat flour
  • 1 tbsp red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 2 tsp jaggery
  • ½ tsp garam masala
  • 2 tsp sesame seeds
  • ½ tsp ajwain
  • 2 tsp green chilli paste
  • Salt to taste
  • 3 tbsp oil
  • 1 cup fenugreek leaves
  • ¼ cup buttermilk

Coriander green chilli chutney

  • ¾ cup coriander leaves
  • 2 green chilli
  • 2 tbsp grated coconut
  • Salt to taste
  • ½ tsp sugar
  • 1 tsp lime juice
  • Water as required

Mix fruit raita

  • 1.5 cup hung curd
  • 2 tbsp sugar
  • ¼ tsp black salt
  • ¼ tsp black pepper powder
  • Salt to taste
  • ½ cup chopped banana
  • ½ cup chopped apple
  • ¼ cup pomegranate seeds

Dry potato sabji

  • 3 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 1 bay leaf
  • 1 dry red chilli
  • 2 tbsp peanuts
  • 2 medium sized boiled potatoes
  • ½ tsp turmeric powder
  • ½ tsp coriander powder
  • ½ tsp red chilli powder
  • ½ tsp garam masala powder
  • Water to sprinkle
  • 1 tsp lemon juice
  • Coriander leaves

Mung sabji

  • 2 tbsp oil
  • ½ tsp cumin seeds
  • ¼ tsp asafetida
  • ½ tsp ginger paste
  • 1 chopped green chilli
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • ½ tsp red chilli powder
  • Salt to taste
  • Water to sprinkle
  • 1 tsp lemon juice
  • Coriander leaves

Dudhi halwa

  • 1 medium size lauki - dudhi
  • 1 cup grated lauki
  • 2 tbsp ghee
  • 1 tbsp cashew
  • 1 tbsp almonds
  • 1 tbsp raisins
  • 1 cup milk
  • ¼ cup sugar
  • ¼ cup mawa
  • ½ tsp cardamom powder
  • Pinch of green food color


  • 2 cup wheat flour
  • 2-3 tbsp besan
  • ½ tsp turmeric powder
  • Salt to taste
  • 2 tsp oil
  • 3 tbsp curd
  • ½ cup water
  • 1 tsp Oil


Bajri na vada

  • In a mixing bowl, add bajri flour, wheat flour, red chilli powder, turmeric powder, coriander powder, garam masala, jaggery, salt, sesame seeds, ajwain, green chilli paste and methi leaves. Mix well.
  • Take ¼ buttermilk and knead the semi-soft dough.
  • Grease your hand with oil. Take a small portion of dough and flatten it out between your hand.
  • Heat oil in a pan, add vada and fry them on medium flame. Flip it in between for even browning.
  • When it is crispy and golden brown from both sides. Remove it to the paper towel-lined plate using a slotted spatula.
  • Serve vada with coriander chutney.

Coriander green chilli chutney

  • In a grinding jar, add coriander leaves, green chilli, grated coconut, salt, sugar and lemon juice. Grind into a smooth paste
  • Remove it to the bowl and serve

Mix fruit raita

  • In a mixing bowl, take yogurt. Then add black salt, black pepper and salt to taste. Mix well.
  • Sieve the curd mixture for a smooth texture.
  • Then add banana, apples and pomegranate seeds. Mix well.
  • Serve chilled mix fruit raita with thepla

Dry potato sabzi

  • In a pan, add oil, mustard seeds, cumin seeds, bay leaf, dry red chilli and peanuts. Sauté it.
  • Then add boiled potatoes and all spices. Sprinkle some water and cook the mixture on low flame for 2 minutes.
  • Switch off the flame. Then add lemon juice and coriander leaves.
  • Serve hot dry potato sabji with thepla.

Mug sabzi

  • In a pan, add oil cumin seeds, asafetida, ginger paste, and chopped green chilli and sauté it.
  • Add turmeric powder, boiled mug beans, coriander powder and red chilli powder. Mix well.
  • Sprinkle some water close the lid and cook the mixture for 2 minutes.
  • Switch off the gas and lemon juice and coriander leaves.
  • Serve mug sabzi with thepla and raita.

Lauki halwa

  • Peel and remove seed from lauki (dudhi). Then grate lauki with grater.
  • Heat ghee in a pan. Add cashew, almonds, and raisins and sauté it. keep it aside.
  • Now add grated lauki. Sauté till lauki becomes soft.
  • Add milk and stir continuously till it completely absorbs in lauki.
  • Add sugar and mix well.
  • Then add mawa, cardamom powder and a pinch of green food colour. Mix well.
  • Then roasted dry fruits and mix well.
  • Allow it to cool down and serve.


  • In a mixing bowl, add wheat flour, besan, turmeric powder, salt, oil and curd. Mix well.
  • Add water gradually and knead soft dough.
  • Take a small portion of the dough and coat it with dry flour.
  • Roll round shape thepla with a rolling pin.
  • Heat tawa on medium flame. Place thepla on the griddle and cook on medium-high heat for half a minute and flip it.
  • Brush  it with oil and flip again till slightly brown spots appear on it.
  • Serve the delicious thepla with yogurt raita.


  • Store all food items in an airtight container.
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