HomeSweetsIndian Sweet RecipesSweet pudla recipe | wheat jaggery pudla recipe | meetha pudla recipe

Sweet pudla recipe | wheat jaggery pudla recipe | meetha pudla recipe

Gujarati sweet Pudla Recipe is a delicious pancake, made with whole wheat flour and jaggery as a sweetener that is flavored with cardamom. It is really delicious and requires fewer ingredients. It is easy to make and loved by all kinds of age groups. Do try this healthy and easy sweet pudla recipe, and enjoy it with friends and family.

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Recipe Video

Sweet pudla recipe | wheat jaggery pudla recipe | meetha pudla recipe

Author Nehas Cook Book
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Resting time 30 minutes
Total Time 40 minutes
Course Indian sweets
Cuisine Indian
Servings 3 servings


  • 1 cup +3/4 cup water
  • ½ cup jaggery
  • 1 cup wheat flour
  • ¼ tsp cardamom powder
  • ½ tsp fennel seeds powder
  • ½ tsp powdered sugar
  • ½ tsp Ghee


  • In a pan, add water and jaggery and cook till the jaggery is completely melted.
  • Switch off the gas and cool down the jaggery water completely.
  • Now in a mixing bowl, add wheat flour, cardamom powder, fennel seeds powder, and powdered sugar. Mix well.
  • Add jaggery water gradually and mix well. Now add the required water and make pudla batter. Pudla batter should not be thin, instead of thick spreading consistency.
  • Cover and rest the batter for 30-40 minutes so the wheat flour is properly soaked.
  • Heat a pan, and make small size pudla with pudla batter.  Take some ghee and pour it on the sides of pudla.
  • Cook pudla on medium heat and once the top is cooked, flip over and cook on the other side until golden brown on both sides.
  • Serve sweet pudla with pickle and salad.


  • pudla batter should have thick spreading consistency.
  • Rest pudla batter for at least 1 hour so wheat flour is soaked properly.
  • When you spread pudla, the pan temperature should be decreased.
  • Make pudla on medium flame. Do not change the flame while roasting it.
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