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breakfast recipe

Bajri methi na vada recipe | bajri na vada | bajri dhebra

Bajri methi na Vada, also known as bajri dhebra, is a popular Gujarati snack. They are crispy on the outside, soft on the inside,...

Rava besan pudla recipe | rava besan chilla | suji besan chilla

Pudla (chilla) is a tasty and healthy recipe made with a combination of gram flour (besan), rava, vegetables, and regular spices. It is a...

Methi nasta recipe | sooji besan ka nashta | snacks recipe

It is a tasty and quick snack recipe made with sooji, besan, methi, and regular spices. The preparation of the recipe is very similar...

Instant dosa with leftover rice | cooked rice dosa | instant dosa

Instant dosa made with leftover rice is a crispy and easy dosa recipe. While traditional dosa is typically prepared from fermented batter, this quick...

Instant idli recipe | rava idli recipe | instant suji idli

Instant Idli is a soft and fluffy idli that's super quick to make! It's made with semolina or sooji batter and takes only 30...

Bhat na shekla recipe | Gujarati bhat na shekla | leftover rice recipe

Bhat na shekla made with leftover rice is a traditional Gujarati recipe. It is a budget-friendly breakfast recipe made with mashed cooked rice, gram...

Poha dosa recipe | Instant poha dosa | crispy hotel style poha dosa

Poha dosa is a variation of the traditional dosa made with a combination of raw rice, poha (flattened rice), and buttermilk. Typically, dosa is...

Instant idli recipe | instant idli with leftover khichdi | instant idli with chutney

Instant idli with leftover khichdi is a unique and economical breakfast recipe. It is made with mashed cooked khichdi, semolina, and sour yogurt for...

Vanela gathiya recipe | Gujarati vanela gathiya | Gathiya with special chutney and sambharo

Vanela Gathiya is a crispy and savory snack made with gram flour (besan) and spices. "Vanela" is a Gujarati word that means "rolled." This...

Lauki ka paratha recipe | dudhi paratha recipe | lauki ka laccha paratha | Ghiya paratha recipe

It is basically a multilayered flavored paratha made with wheat flour, grated lauki, and regular spices. The paratha is very easy to prepare, but...
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A Must Try Recipe