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Dry kachori is a crispy, all-time favourite farsan snack. It is a deep-fried, round pastry stuffed with dry ingredients like gathiya or besan-based farsan,...
Lilva kachori is traditional Gujarati farsan where the stuffing is made from fresh tuvar lilva dana (green pigeon peas) along with green peas, peanuts,...
Moong dal kachori is popular street food in India, made during the festival season. It is deep-fried round kachori stuffed with moong dal and spices....