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White Dhokla is an all-time favorite and much-loved snack from Gujarati cuisine. In this recipe, I am sharing my special White Dhokla Premix, prepared...
Batata Bhajiya is an all-time favorite crispy potato fritter made with potatoes, besan, rice flour, and a few regular Indian spices. These bhajiyas turn...
Batata Chivda is a crispy and incredibly tasty tea-time snack, where all the ingredients are deep-fried and then tossed in a flavorful spice mixture....
Sabudana aloo Papad is a unique vada-shaped snack made primarily with sabudana (sago/tapioca pearls) and potatoes. In this recipe, I share the perfect ingredient...
Besan Poli is an easy, nutritious, and popular Maharashtrian breakfast made with gram flour (besan), vegetables, and everyday spices. It is a gluten-free and...