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snacks recipe

Bread karanji recipe | Instant matar ghughra | green peas ghughra

Bread Karanji or Instant Matar Ghughra is a quick and easy snack recipe made with a flavorful green peas stuffing. Traditionally, preparing ghughra or...

Farsi puri recipe | methi farsi puri | methi puri | methi bajra farsi poori

Farsi puri is a timeless favorite Gujarati snack. In this recipe, I share a healthier version of farsi puri made with wheat and bajra...

Farsi puri with wheat flour | layered farsi puri | verki puri

Farsi puri is a popular Gujarati snack known for its flaky, crispy texture. In this recipe, I’ve used wheat flour to make farsi puri...

Shakarpara recipe with tips and tricks | market style sweet shakarpara | shakarpali recipe

Shakarpara is a popular snack, mildly sweet, crispy, and crunchy in texture. In this recipe, I add a bit of biscuit to the dough,...

Dudhi paratha recipe | lauki ka paratha | lauki paratha with raita | ghiya paratha

Dudhi Paratha (Lauki Ka Paratha) is a stuffed paratha made from whole wheat flour, filled with a spiced grated lauki (bottle gourd) mixture. Lauki...

Rice flour namak para recipe | rice flour kurkure | namak para

Crispy Masala Rice Flour Namak Para is a quick and easy deep-fried snack made with rice flour and chickpea flour, and seasoned with a...

Kobichi thalipeeth recipe | kobi thalipeeth | mini cabbage thalipeeth

Kobichi Thalipeeth is a quick and easy breakfast recipe that combines cabbage, poha, gram flour, and common spices. It’s crispy on the outside and...

Dudhi na thepla | lauki thepla | Gujarati thepla

Dudhi na Thepla is a healthy and beloved dish among Gujaratis. Traditionally, it is made with grated bottle gourd (dudhi) mixed into wheat flour...

Khichu recipe | bharelu khichu recipe | papdi no lot | Gujarati khichu

Khichu is a healthy and flavorful Gujarati breakfast dish. In this recipe, I’ve made Bharelu Khichu, where I stuffed the khichu dough with a...

Gujarati dhebri recipe | crispy dhebri recipe | dhebri with chutney

Gujarati Dhebri is a deep-fried snack made with methi (fenugreek) leaves, a mix of different flours, and common spices. It’s a bit different from...
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A Must Try Recipe