Vagharela murmura is an easy snack recipe prepared with puffed rice, peanuts, roasted chana dal, dry coconut and regular spices. It is a crispy and all-time favourite snack recipe. So, do try it at home and definitely, this homemade snack recipe will be loved by everyone.
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Recipe video
Vagharela mamra recipe | how to make murmura chivda | murmura chivda
Ingredients
- 150 grm puffed rice - murmura
- ¼ cup oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 2 dry red chilli
- 10-12 curry leaves
- ½ cup peanut
- ½ cup roasted chana dal
- ½ cup dry coconut
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- ½ tsp black salt
- 2 tsp powder sugar
- 1 tsp dry mango powder
Instructions
- In a pan, dry roast murmura till it becomes crispy.
- Now in a pan, add oil, mustard seeds, cumin seeds, dry red chilli and curry leaves. Sauté it.
- Then add peanuts, roasted chana dal and dry coconut. Roast it.
- Add murmura and mix well.
- Then add red chilli powder, salt, black salt, sugar and amchur powder. Mix well
- Vagharela murmura is ready. Store it in an air-tight container for 15-20 days.
Notes
- Roast murmura till it becomes crispy.
- Store murmura chivda in an air-tight container for 15-20 days.
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