Nehas Cook Book

Kobichi thalipeeth recipe | kobi thalipeeth | mini cabbage thalipeeth

Kobichi Thalipeeth is a quick and easy breakfast recipe that combines cabbage, poha, gram flour, and common spices. It’s crispy on the outside and...

Kheer recipe | rice kheer with secret tips | instant kheer

Kheer is a traditional Indian sweet dish made by slowly simmering milk and rice until it thickens, then flavoring it with cardamom and garnishing...

Rigan nu shak recipe | Gujarati style rigan nu shak | poori and sabzi

Rigan nu shak is a beloved Gujarati curry that offers a harmonious blend of mildly spicy, tangy, and subtly sweet flavors, much like other...

Tal variyari no mukhwas recipe | tal no mukhwas | mukhwas recipe

Mukhwas is a nutritious mouth-freshener made from a blend of sesame seeds (tal), fennel seeds (variyari), and ajwain. It not only freshens the breath...

Batata bhajiya recipe | stuffed batata bhajiya | rajwadi bhajiya with dahi chutney

Batata Bhajiya is a popular deep-fried fritter made by sandwiching a spicy masala between two thin potato slices. These stuffed potato slices are then...

Motichoor ladoo recipe | boondi ladoo | boondi laddu

Motichoor ladoo is a beloved Indian sweet that can be easily prepared at home with just a few ingredients. Traditionally, it involves deep-frying tiny...

Atta barfi recipe | aate ki barfi | wheat barfi

Atta barfi is a simple and delicious sweet recipe made with wheat flour, milk, and clarified butter. In this version, I skip mawa, milk...

Rava uttapam recipe | instant rava uttapam | suji uttapam

Rava Uttapam, also known as Suji Uttapam, is a popular and healthy breakfast recipe made with a rava batter and topped with a variety...

Farali puri recipe | Rajgira puri | farali rajgira puri

Farali puri with dahi chutney is a beloved comfort food during vrat or upvas days. In this recipe, I've made farali puri with rajgira...

Bhinda batata nu shaak | aloo bhindi recipe | Gujarati bhinda batata sabzi

Bhinda Batata Nu Shak is a quick and easy dish made with bhindi (okra) and potatoes. It’s seasoned with simple spices and besan (gram...

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