Nehas Cook Book

Sama no shiro | sama rice sheera | sama chawal ka halwa

Sama no shiro is a farali dish made during Navratri, fasting, or other upvaas or vrat days, such as Janmashtami or Mahashivratri. It is...

Wheat flour chakli recipe | aate ki chakli | ghau na lot ni chakri

Wheat flour Chakli is a popular snack in Gujarat and Maharashtra. It is spiral-shaped, crispy, and simply melts in your mouth, making it an...

Palak bhaji nu shaak | palak ki sabji recipe | palak bhaji recipe

Palak Bhaji Nu Shaak is a quick and delicious curry made with fresh palak leaves, garlic (lasoon), and a blend of regular spices. The...

Cooker Pavbhaji recipe | Pavbhaji in pressure cooker | instant pavbhaji

Pav Bhaji is one of the most popular Indian street foods, consisting of spicy mashed vegetables, generously topped with butter, and served with ladi...

Kala chana recipe| kala chana masala curry | kala chana nu shaak

Kala chana is a popular North Indian curry recipe prepared with black chickpeas and an assortment of dry spices. It is a mildly spicy...

Samosa recipe |aloo samosa | how to make samosa

"Samosas are popular deep-fried snacks. These triangular pastries are filled with a delicious mixture of spiced potatoes, peas, and various aromatic spices. Samosas are...

Rava besan dhokla recipe | besan suji dhokla | khaman dhokla

Khaman dhokla is an all-time favorite Gujarati snack recipe. In this recipe, I have prepared instant khaman dhokla using besan (gram flour) and rava....

lauki vadi recipe | dudhi vadi | bottle gourd fritters

Lauki Vadi, also known as Dudhi Vadi or Bottle Gourd Fritters, is a delightful Maharashtrian dish. This delectable snack is not only a crispy...

Paneer bhurji gravy recipe | dhaba style paneer bhurji | paneer bhurji gravy street style

Paneer Bhurji is a flavorful and nutritious Punjabi dish made with vegetables and scrambled Indian cottage cheese cooked in a special masala paste. It...

Kaju gathiya nu shaak | kathiyawadi kaju gathiya nu shak | kaju gathiya sabzi

Kaju gathiya nu shaak is a popular kathiyawadi sabzi prepared with cashews, gathiya, and regular spices. The sabzi is slightly spicy and tangy, and...

About Me

981 POSTS
2 COMMENTS
- Advertisement -spot_img

A Must Try Recipe