Nehas Cook Book

Instant chakli recipe | rice flour chakli | instant murukku recipe

Instant rice flour chakli, also known as murukku in some regions of India, is a cherished and savory snack that has been relished for...

Rice papdi recipe | chawal ki papdi | chawal ki mathri

Rice papdi, also known as chawal papdi or rice flour crackers, is a delightful and popular snack in Indian cuisine. It is made with...

Laal marcha nu athanu | bharela laal marcha nu athanu | laal Mirchi ka achar

"Lal Marcha Nu Athanu" is a popular Gujarati pickle made with fresh red chilies stuffed with Gujarati-style pickle masala. It is an instant pickle...

Fafda recipe | Gujarati fafda recipe | fafda Gathiya with besan kadhi and sambharo

Gujarati fafda is a crispy and savory snack made with gram flour (besan) and spices. It is typically shaped into thin, elongated strips and...

Shakarpara recipe | sweet shakarpara | shakarpali recipe

Shakarpara is a popular snack recipe made with all-purpose flour (maida), ghee, sugar, and flavored with cardamom powder. It is mildly sweet, crispy, and...

Sama no shiro | sama rice sheera | sama chawal ka halwa

Sama no shiro is a farali dish made during Navratri, fasting, or other upvaas or vrat days, such as Janmashtami or Mahashivratri. It is...

Wheat flour chakli recipe | aate ki chakli | ghau na lot ni chakri

Wheat flour Chakli is a popular snack in Gujarat and Maharashtra. It is spiral-shaped, crispy, and simply melts in your mouth, making it an...

Palak bhaji nu shaak | palak ki sabji recipe | palak bhaji recipe

Palak Bhaji Nu Shaak is a quick and delicious curry made with fresh palak leaves, garlic (lasoon), and a blend of regular spices. The...

Cooker Pavbhaji recipe | Pavbhaji in pressure cooker | instant pavbhaji

Pav Bhaji is one of the most popular Indian street foods, consisting of spicy mashed vegetables, generously topped with butter, and served with ladi...

Kala chana recipe| kala chana masala curry | kala chana nu shaak

Kala chana is a popular North Indian curry recipe prepared with black chickpeas and an assortment of dry spices. It is a mildly spicy...

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