Nehas Cook Book

Batata vada recipe | surti batata vada recipe | how to make Gujarati batata vada

Surti batata vada or limbu vada famous street food of Surat. The taste of vada is slightly spicy, tangy, and sweet. It is a...

Methi ni bhaji nu shak | methi ki sabzi | methi besan ki sabzi

Methi ni bhaji nu shak is made with fresh fenugreek leaves, muthiya, and regular spices. muthiya or dumplings are made with besan (gram flour),...

Akha Batata nu shaak | Gujarati batata nu shaak | aloo ki sabzi

Akha Bateta nu Shak is a tasty and masaledar Gujarati curry made with baby potatoes in tomato-based curry, flavored delicately with garlic, peanuts, and...

Palak vada recipe | street style palak vada | crispy palak vada

Palak vada is crispy vada made with chopped palak leaves, Besan (Gram Flour) and regular Spices. It is slightly different than regular vada, where...

Crispy methi nasta recipe | methi triangles | masala methi chips

Crispy methi nasta or triangles made with green methi leaves, wheat flour and regular spices. It is flaky, crisp and has a similar texture...

suji ka nashta recipe | stuffed rava chilla | potato stuffed rava pancake

Suji ka nashta is a healthy and tasty small Rava pancake or chilla stuffed with chatpata potato masala.  It is a quick and simple...

Chapdi undhiyu recipe | chapdi tavo recipe | undhiyu chapdi recipe | Rajkot famous chapdi undhiyu

Chapdi Undhiyu or chapdi tavo is the popular street food of city Rajkot in Gujarat. chapdi is made with coarse wheat flour and regular...

Vati dal na khaman recipe | sev khamani recipe | surti khaman recipe | Gujarati sevkhamani recipe

Surti vati dal na khaman and sev khamani is popular gujarati farsan. It is originating from city surat in Gujarat. Both are tasty, healthy,...

Methi ka nashta | methi besan nashta| fenugreek leaves snack

Methi ka nashta is a tasty snack recipe made with fenugreek leaves, gram flour (besan), and regular spices. it is one of the healthy...

Kathiyawadi undhiyu recipe | undhiyu recipe | how to make Gujarati undhiyu

Kathiyadi Undhiyu is slightly spicy and a combination of sweet and sour in taste. It is made with green vegetables, different types of papadi,...

About Me

986 POSTS
2 COMMENTS
- Advertisement -spot_img

A Must Try Recipe