HomeDal / Sabzi

Dal / Sabzi

Biryani / pulao

Gujarati Kadhi pulao recipe | masala veg pulao recipe | Gujarati kadhi recipe | pulao-kadhi recipe

Nehas Cook Book -
Kadhi pulao is a quick and comforting meal made with spiced veg pulao and Gujarati-style sweet and sour kadhi. The best part of the...
Dal / Kadhi

Gujarati dapka kadhi recipe | tuvar dal khichdi recipe | papad churi recipe | how to make kadhi and khichdi

Nehas Cook Book -
It is a simple and comforting meal made with gram flour dumpling based dapka kadhi and tuvar dal khichdi. The best part of the...
Dal / Sabzi

Tindora besan nu shak | tindli besan ki sabji | besanwali tindli ki sabzi

Nehas Cook Book -
tindora besan nu shak is a simple and easy curry recipe made with tindora, besan, and regular spices. It requires very less ingredients and...
Dal / Sabzi

Sev turiya nu shak | Gujarati bharela turiya nu shak | turia ki sabzi

Nehas Cook Book -
Sev turiya nu shak is a tasty and unique curry recipe made with masala stuffed turiya into tomato onion-based gravy. It has a little...
Dal / Sabzi

Bharela tindora nu shak | giloda nu shak | bharwa tindli | stuffed tindli recipe | stuffed tindora masala

Nehas Cook Book -
It is a quick and interesting sabzi made with tindora (tindli or kundru), regular spices, and tasty masala gravy based on peanuts and sesame...
Dal / Sabzi

Shimla marcha nu shak | shimla mirch ki sabzi | capsicum masala recipe

Nehas Cook Book -
Shimla mirch ki sabzi is a simple and gravy-based curry made with capsicum and regular spices. Unlike other traditional curries, the recipe is made...
Dal / Sabzi

Bhinda batata nu shak | Gujarati bhinda batata nu shak | aloo bhindi ki sabzi | how to make bhindi aloo

Nehas Cook Book -
Bhinda batata nu shak is a dry vegetable preparation made using bhindi (okra) and potatoes. It is flavored with peanuts and regular spices-based masala....
Dal / Sabzi

Mag nu shak | moong ki sabzi | how to make green moong ki sabzi

Nehas Cook Book -
Mag nu shak is tasty and unique curry recipe made with moong dhokli and regular spices. moong dhokli or dumplings are soft and fluffy...
Dal / Kadhi

Adad ni dal recipe | urad dal recipe | garlic chutney recipe | kathiyawadi village style adad ni dal

Nehas Cook Book -
Adad ni dal with spicy garlic chutney is easy to make kathiyawadi village food with all the basic ingredients from your kitchen. Urad dal...
Dal / Sabzi

Methi ni bhaji nu shak | methi ki sabzi | methi besan ki sabzi

Nehas Cook Book -
Methi ni bhaji nu shak is made with fresh fenugreek leaves, muthiya, and regular spices. muthiya or dumplings are made with besan (gram flour),...
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A Must Try Recipe