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Dinner Recipe

Cabbage laccha paratha recipe | cabbage laccha paratha | kobi na paratha

This special paratha is made with wheat flour, grated cabbage, and a mix of common spices. Making the paratha is easy, but what makes...

Dal puri recipe | dal poori | street style dal puri

Dal Puri is a renowned street food in Nadiad, Gujarat. It is made with fluffy puris served with flavorful chana dal and topped with...

Kaju lasan nu shaak | dhaba style kaju lasan nu shaak | kaju lasan ki sabji

Kaju lasan nu shaak is quick and easy sabji recipe, basically prepared with the roasted kaju’s and garlic cloves served in a spicy creamy...

Bajra bhakri recipe | crispy bajra bhakri | bhakri recipe

Bajra bhakri is a yummy and healthy flatbread from Gujarat. It's made with a mix of bajra and wheat flour, giving it a crispy...

Bajra khichdi recipe | bajre ki khichdi | Bajra masala khichdi

Bajra Khichdi is a traditional Indian dish that offers a wholesome and nutritious meal. This Rajasthani-style dish is prepared using pearl millet, moong dal,...

Chapdi tavo recipe | Chapdi undhiyu recipe | Rajkot famous chapdi undhiyu

Chapdi tavo also called chapdi undhiyu, is a super famous street food in Rajkot, Gujarat. Undhiyu (tavo) is a spicy dish with lots of...

Valor muthia nu shaak recipe | papdi muthia nu shaak | valor papdi muthia sabzi

Valor Muthia Nu Shaak is a yummy dish from Gujarat. It mixes flat beans and fenugreek dumplings in a tasty tomato gravy with special...

Bhaat na rasawala muthia recipe | Gujarati rasiya muthia | rasiya muthia in cooker

Rasiya muthiya is a dish made from leftover cooked rice simmered in a yogurt-spices gravy. It is a popular one-pot meal from Kathiyawadi cuisine,...

Methi kadhi recipe | jeera rice in pressure cooker | kadhi-chawal recipe

Methi kadhi is a popular variation of kadhi made with fresh fenugreek leaves, a mixture of yogurt and gram flour, tempered with spices. I...

Gujarati aloo matar recipe | Gujarati vatana batata nu shaak | aloo matar in pressure cooker

Vatana Batata Nu Shaak is a delightful dish comprising green peas (vatana) and potatoes (batata), harmoniously cooked with a blend of aromatic spices. This...

A Must Try Recipe