HomeSnacksDry Namkeen Recipes

Dry Namkeen Recipes

Gujarati layered farsi puri recipe | layered farsi poori | verki puri

Gujarati layered Farsi Puri is a delicious snack with a perfectly flaky and crispy texture that is also soft and melt-in-the-mouth. It is easy...

Gujarati fulwadi with tips | halwai style fulwadi | masala fulvadi

Fulwadi is a popular Gujarati snack that is crispy on the outside and soft, flaky (farsi) on the inside. It is traditionally made with...

Masala shakarpara recipe | khari shakarpali | namkeen shakarpara

Masala Shakarpara is a quick and easy savory snack made with rava (semolina) and a special chatpata masala blend. While traditional Shakarpara is usually...

Khasta kachori recipe | farsan kachori | dry kachori

Khasta Kachori, also known as Farsan Kachori, is a popular deep-fried snack made with a crispy outer layer and a flavorful stuffing of farsan...

Batata katri recipe | aloo katri | potato katri wafer

Batata ni Katri is a thin, crisp snack that is traditionally deep-fried and enjoyed as a crunchy accompaniment to meals or as a light...

Batata na papad recipe | aloo papad | patotoes papad

Batata na papad is a thin, crisp, round-shaped snack that is traditionally deep-fried and enjoyed as a crunchy accompaniment to meals or as a...

Batata chivda recipe | aloo laccha chivda | farali chevdo

Batata Chivda is a crispy and incredibly tasty tea-time snack, where all the ingredients are deep-fried and then tossed in a flavorful spice mixture....

Sabudana batata papad recipe | sabudana aloo papad | sabudana vada

Sabudana aloo Papad is a unique vada-shaped snack made primarily with sabudana (sago/tapioca pearls) and potatoes. In this recipe, I share the perfect ingredient...

Papdi puri recipe | papdi puri with wheat flour | papdi chaat recipe

Papdi Puri is a crispy, all-time favorite snack. In this recipe, I’ve made papdi puri in a healthier way using wheat flour instead of...

Methi crackers recipe | methi namakpara | methi chips

Methi crackers, also known as methi namak para, are a classic fried savory snack made using fresh fenugreek (methi) leaves, a combination of flour,...

A Must Try Recipe