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Dry Namkeen Recipes

Papad nu Chavanu | how to make Khambat Special papad nu chavdo | murmura papad chivda recipe

Papad nu chavanu is made with a mix of roasted puffed rice, sev and fried papad which is tempered with regular spices.  There are...

Tikha gathiya recipe | teekha gathiya recipe | how to make gathiya

Tikha gathiya is a crunchy, spicy deep-fried popular Gujarati snack made from gram flour(besan)and regular spices. The process of tikha gathiya same as the...

Papdi gathiya recipe| besan papdi with sambharo recipe| How to make gathiya

Papdi Gathiya is one of the most popular and all-time favorite savory and crunchy Gujarati snacks. papdi gathiya is a tea-time evening snack prepared...

Bhavnagari gathiya recipe | How to make gathiya | Gujarati gathiya

Gathiya is one of the most popular and all time favorite savory and crunchy Gujarati snacks. Bhavnagari gathiya is an extremely easy tea-time evening...

Puri recipe for pani puri | how to make suji golgappa | puchaka recipe

Puffy and crispy puri is used in the most popular Indian street food pani puri. It is also known as puchka or puri for...

Chakli recipe | How to make wheat flour chakli | Instant chakli recipe

Chakli is a spiral-shaped, crispy, and melt-in-mouth tea time snack recipe. It is a traditional Indian snack recipe made during festival time. Different regions...

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